Nutrients, Calories, Benefits of Mustache, Aral

Published on: 01/06/2022

Calories in Mustache, Aral

Mustache, Aral contains 175 kCal calories per 100g serving. The reference value of daily consumption of Mustache, Aral for adults is 175 kCal.

The following foods have approximately equal amount of calories:

Rabbit, wild, stewed (173kCal)
Horse baked (175kCal)
Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
Protein baked (173kCal)
Hummus, home-made (177kCal)
Fruit punch, juice drink, frozen concentrate (175kCal)
Beef tongue (173kCal)
Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (175kCal)
Veal, fillet part, only meat, baked (175kCal)

Proteins in Mustache, Aral

Mustache, Aral contains 18.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Mustache, Aral

Mustache, Aral contains 11.2 g fats per 100g serving. 11.2 g of fats are equal to 89.6 calories (kCal).

Vitamins and other nutrients in Mustache, Aral

Nutrient	Content	Reference
Calories	175kCal	175kCal
Proteins	18.6g	19g
Fats	11.2g	11g
Water	69.1g	69g
Ash	1.1g	1g
Sera, S	186mg	186mg
Phosphorus, P	200mg	200mg

Nutrition Facts About Mustache, Aral

Nutrition In Paralysis

Paralysis is a disease that manifests itself in the loss of muscle function of parts of the body. This can be temporary or permanent.

Muscles are a special type of tissue that allows a person to move. They are controlled by the nervous system, which in turn processes signals from all parts of the body.

Sometimes the nerve cells or neurons that control the muscles are affected or injured. In such cases, people lose the ability to move their muscles on their own, which means that they are paralyzed.

The causes and types of the disease are different, which requires a certain way of eating according to the case.

One of the most common causes of paralysis is stroke . Therefore, we will pay attention to the products that help the body recover from such a disease. We will also see which ones are harmful.

Foods containing magnesium: large amounts of it are found in beef, broccoli, bananas, beets, peas and spinach. The element helps to restore the affected areas of the brain after a stroke.
B vitamins: green leafy vegetables and fish oil are rich in these ingredients, with the help of which the brain is rehabilitated.
If the stroke has caused paralysis, it is very important to include dairy products (kefir, cottage cheese, etc.) in the daily menu. They contribute to the restoration of the intestinal microflora after taking drugs, in addition to improving the digestive system.
It is recommended to drink at least a liter and a half of water a day. It maintains blood consistency by not allowing it to thicken.
The porridge gives the body important minerals that support the functionality of the brain.
The menu of people suffering from paralysis should be composed of the most light and easy to digest foods. It is good to steam, boil or bake the products. Fried and fatty foods are difficult to process by the weakened body, so they are prohibited for consumption.
After a stroke, it is important for the patient to eat properly to avoid recurrence and complications such as paralysis. In the first place, alcohol intake should be stopped. Minimize the consumption of potatoes and other products containing large amounts of starch, which thickens the blood.
Fatty dishes and products are among the banned because of the presence of cholesterol in them (butter, margarine, confectionery with creams, cheese, fatty meats).
The body's necessary fats are best obtained through fish.
It is advisable to avoid black tea and coffee, as these drinks contribute to high blood pressure and it is possible to lead to re-bleeding of brain tissue.

Poorly Cooked Chicken Is At Risk Of Paralysis

Bacteria, which are commonly found in undercooked chicken , can lead to Guillain-Barré syndrome. This autoimmune disease is a leading cause of acute neuromuscular paralysis in humans worldwide.

The study shows that when the chicken is not cooked well enough, the bacterium Campylobacter jejuni can cause the condition to develop. The study was conducted by American researchers from Michigan State University.

Experts explain that the development of the syndrome requires the presence of a certain strain of the bacterium , as well as the relevant genetic factors.

It has also been found that most strains of the bacterium are resistant to antibiotic use . The use of some antibiotics worsens the neurological symptoms, lesions and the number of antibodies in the immune system , which can mistakenly attack the tissues and organs of the affected person.

The exact cause of the onset of autoimmune disease is not yet clear, although some studies have linked Guillain-Barré syndrome to Zika virus . For the bacteria Campylobacter jejuni is known that it can cause the development of other autoimmune diseases, including inflammatory bowel disease , and Reiter's syndrome.

In the study, researchers successfully produced three preclinical models of Guillain-Barré syndrome , which represent two different forms of the syndrome in humans. Many of those affected are in critical condition and are unable to take part in the study.

Experts explain that the models provide a unique opportunity to understand how genetic characteristics can make us more susceptible to the development of certain forms of Guillain-Barré syndrome .

The data are published in the Journal of Autoimmunity .