Nutrients, Calories, Benefits of Oatmeal Bread With Bran, Low-calorie, Toast

Published on: 01/06/2022

Calories in Oatmeal Bread With Bran, Low-calorie, Toast


Oatmeal Bread With Bran, Low-calorie, Toast contains 239 kCal calories per 100g serving. The reference value of daily consumption of Oatmeal Bread With Bran, Low-calorie, Toast for adults is 239 kCal.

The following foods have approximately equal amount of calories:
  • Minced buffalo meat fried in a pan (238kCal)
  • Ribs, lamb, New Zealand, frozen, meat and fat, raw (240kCal)
  • Lamb liver fried in a pan (238kCal)
  • Roast rabbit, 2-18 (241kCal)
  • Cutlets chopped from lamb, 1-442 (240kCal)
  • Mutton, cutlet meat (238kCal)
  • Australian lamb, ribs, meat and fat, trimmed to 1/8 '' fat, raw (237kCal)
  • Hummus (237kCal)
  • Mash red (azuki beans), ripe seeds, canned, sweetened (237kCal)
  • Fish shorts, edge trim, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (240kCal)

Carbohydrates in Oatmeal Bread With Bran, Low-calorie, Toast


Oatmeal Bread With Bran, Low-calorie, Toast have 34.9 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Oatmeal Bread With Bran, Low-calorie, Toast for adults is 34.9 g. 34.9 g of carbohydrates are equal to 139.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Oatmeal Bread With Bran, Low-calorie, Toast


Oatmeal Bread With Bran, Low-calorie, Toast contains 9.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Oatmeal Bread With Bran, Low-calorie, Toast


Oatmeal Bread With Bran, Low-calorie, Toast contains 3.8 g fats per 100g serving. 3.8 g of fats are equal to 30.4 calories (kCal).

Vitamins and other nutrients in Oatmeal Bread With Bran, Low-calorie, Toast

Nutrient Content Reference
Calories 239kCal 239kCal
Proteins 9.5g 10g
Fats 3.8g 4g
Carbohydrates 34.9g 35g
Dietary fiber 14.3g 14g
Water 35.7g 36g
Ash 1.8g 2g
beta Carotene 0.002mg 0mg
Lutein + Zeaxanthin 48mcg 48mcg
Vitamin B1, thiamine 0.338mg 0mg
Vitamin B2, riboflavin 0.217mg 0mg
Vitamin B4, choline 16.1mg 16mg
Vitamin B5, pantothenic 0.166mg 0mg
Vitamin B6, pyridoxine 0.087mg 0mg
Vitamin B9, folate 115mcg 115mcg
Vitamin E, alpha tocopherol, TE 0.33mg 0mg
Vitamin K, phylloquinone 2mcg 2mcg
Vitamin PP, NE 4.032mg 4mg
Potassium, K 122mg 122mg
Calcium, Ca 68mg 68mg
Magnesium, Mg 55mg 55mg
Sodium, Na 547mg 547mg
Sera, S 95mg 95mg
Phosphorus, P 144mg 144mg
Iron, Fe 3.75mg 4mg
Manganese, Mn 1.006mg 1mg
Copper, Cu 147mcg 147mcg
Selenium, Se 24.5mcg 25mcg
Zinc, Zn 1.19mg 1mg
Mono- and disaccharides (sugars) 4.2g 4g
Arginine 0.458g 0g
Valin 0.433g 0g
Histidine 0.217g 0g
Isoleucine 0.382g 0g
Leucine 0.673g 1g
Lysine 0.346g 0g
Methionine 0.167g 0g
Threonine 0.306g 0g
Tryptophan 0.123g 0g
Phenylalanine 0.196g 0g
Alanine 0.371g 0g
Aspartic acid 0.627g 1g
Glycine 0.379g 0g
Glutamic acid 2.616g 3g
Proline 0.848g 1g
Serine 0.466g 0g
Tyrosine 0.459g 0g
Cysteine 0.16g 0g
Saturated fatty acids 0.53g 1g
12: 0 Laurinovaya 0.002g 0g
14: 0 Myristinova 0.003g 0g
16: 0 Palmitic 0.439g 0g
18: 0 Stearin 0.081g 0g
Monounsaturated fatty acids 0.814g 1g
16: 1 Palmitoleic 0.023g 0g
18: 1 Olein (omega-9) 0.789g 1g
20: 1 Gadolein (omega-9) 0.002g 0g
Polyunsaturated fatty acids 1.988g 2g
18: 2 Linoleum 1.865g 2g
18: 3 Linolenic 0.122g 0g
Omega-3 fatty acids 0.122g 0g
Omega-6 fatty acids 1.865g 2g

Nutrition Facts About Oatmeal Bread With Bran, Low-calorie, Toast

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

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Conclusion

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The Delicious and Nutritious Millionaires Shortbread

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Nutritional Benefits of Millionaires Shortbread

Despite its indulgent ingredients, millionaires shortbread can still provide some nutritional benefits. The shortbread layer contains carbohydrates for energy, while the caramel and chocolate layers offer small amounts of antioxidants.

Healthy Modifications

To make millionaires shortbread a bit healthier, consider using whole wheat flour for the shortbread base, reducing the amount of sugar in the caramel layer, and opting for dark chocolate with a higher cocoa content.

Incorporating Millionaires Shortbread into Your Diet

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Recipe for Healthier Millionaires Shortbread

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