Nutrients, Calories, Benefits of Physalis

Published on: 01/06/2022

Calories in Physalis


Physalis contains 53 kCal calories per 100g serving. The reference value of daily consumption of Physalis for adults is 53 kCal.

The following foods have approximately equal amount of calories:
  • Soy milk, natural and vanilla, unenriched (54kCal)
  • Green peas, canned, without salt (53kCal)
  • Peas, frozen, boiled, without salt (52kCal)
  • MORI-NU, Tofu, extra hard, silk (55kCal)
  • MORI-NU, Tofu, soft, silk (55kCal)
  • Apple and grape drink (52kCal)
  • Cherry juice (51kCal)
  • Pineapple juice (52kCal)
  • Apricot juice (55kCal)
  • Drink, Horchata (orchata), as served in restaurants (54kCal)

Carbohydrates in Physalis


Physalis have 11.2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Physalis for adults is 11.2 g. 11.2 g of carbohydrates are equal to 44.8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Physalis


Physalis contains 1.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Physalis


Physalis contains 0.7 g fats per 100g serving. 0.7 g of fats are equal to 5.6 calories (kCal).

Vitamins and other nutrients in Physalis

Nutrient Content Reference
Calories 53kCal 53kCal
Proteins 1.9g 2g
Fats 0.7g 1g
Carbohydrates 11.2g 11g
Water 85.4g 85g
Ash 0.8g 1g
Vitamin A, RE 36mcg 36mcg
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin C, ascorbic 11mg 11mg
Vitamin PP, NE 2.8mg 3mg
Calcium, Ca 9mg 9mg
Sera, S 19mg 19mg
Phosphorus, P 40mg 40mg
Iron, Fe 1mg 1mg

Nutrition Facts About Physalis

How To Cook Chicken Soup With Physalis And Chickpeas - Recipe

Required products :

  • 500 grams of chicken upper legs, without skin
  • 1 1/4 liters of chicken broth
  • 5 physalis (green), finely chopped
  • 1 can of chickpeas of 400 grams, drain the liquid
  • 1 onion, finely chopped
  • 1/3 tea cup finely chopped coriander
  • 1 hot jalapeno pepper, cleaned of seeds and finely chopped
  • 2 tablespoons orange juice
  • 1 teaspoon honey
  • 1 teaspoon dried oregano and cumin powder

Method of preparation :

Put the chicken legs in a large saucepan and cook until ready in the broth. Separate the meat from the bones, chop it and return to the pan.

Add chickpeas, physalis, honey, hot peppers, honey, oregano and cumin. Cook for 10 minutes.

Serve the soup with croutons.

More on the topic:
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  • Thick soup of chicken mills with lentils, potatoes and garlic
  • Milk chicken soup with wild rice
  • Chicken soup with beans and potatoes
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