Nutrients, Calories, Benefits of Pork Stomach

Published on: 01/06/2022

Calories in Pork Stomach


Pork Stomach contains 159 kCal calories per 100g serving. The reference value of daily consumption of Pork Stomach for adults is 159 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Bear (161kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (161kCal)
  • Veal, upper thigh, baked (160kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (160kCal)

Proteins in Pork Stomach


Pork Stomach contains 16.85 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork Stomach


Pork Stomach contains 10.14 g fats per 100g serving. 10.14 g of fats are equal to 81.12 calories (kCal).

Vitamins and other nutrients in Pork Stomach

Nutrient Content Reference
Calories 159kCal 159kCal
Proteins 16.85g 17g
Fats 10.14g 10g
Water 73.5g 74g
Ash 0.63g 1g
Vitamin B1, thiamine 0.051mg 0mg
Vitamin B2, riboflavin 0.201mg 0mg
Vitamin B4, choline 194.8mg 195mg
Vitamin B5, pantothenic 1.22mg 1mg
Vitamin B6, pyridoxine 0.034mg 0mg
Vitamin B9, folate 3mcg 3mcg
Vitamin B12, cobalamin 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.04mg 0mg
Vitamin PP, NE 2.48mg 2mg
Potassium, K 140mg 140mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 11mg 11mg
Sodium, Na 75mg 75mg
Sera, S 168.5mg 169mg
Phosphorus, P 130mg 130mg
Iron, Fe 1.01mg 1mg
Manganese, Mn 0.038mg 0mg
Copper, Cu 169mcg 169mcg
Selenium, Se 31.1mcg 31mcg
Zinc, Zn 1.85mg 2mg
Cholesterol 223mg 223mg
Trans fats 0.13g 0g
Saturated fatty acids 4.025g 4g
14: 0 Myristinova 0.125g 0g
16: 0 Palmitic 2.264g 2g
17: 0 Margarine 0.025g 0g
18: 0 Stearin 1.591g 2g
20: 0 Arachin 0.02g 0g
Monounsaturated fatty acids 3.59g 4g
16: 1 Palmitoleic 0.202g 0g
18: 1 Olein (omega-9) 3.32g 3g
20: 1 Gadolein (omega-9) 0.068g 0g
Polyunsaturated fatty acids 0.892g 1g
18: 2 Linoleum 0.724g 1g
18: 3 Linolenic 0.021g 0g
18: 3 Omega-3, alpha-linolenic 0.021g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.037g 0g
20: 4 Arachidon 0.11g 0g
Omega-3 fatty acids 0.021g 0g
Omega-6 fatty acids 0.871g 1g

Nutrition Facts About Pork Stomach

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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