Nutrients, Calories, Benefits of Pork Tail Cooked Over Low Heat

Published on: 01/06/2022

Calories in Pork Tail Cooked Over Low Heat


Pork Tail Cooked Over Low Heat contains 396 kCal calories per 100g serving. The reference value of daily consumption of Pork Tail Cooked Over Low Heat for adults is 396 kCal.

The following foods have approximately equal amount of calories:
  • Mutton chops, 1-416 (394kCal)
  • Cocoa mixture, powder (398kCal)
  • Baby food, rice with apples, dry (396kCal)
  • Baby food, pretzels (397kCal)
  • Baby food, Porridge, oatmeal, dry (394kCal)
  • Long-lasting cookies made of first grade flour (396kCal)
  • Marshmallow glazed with chocolate (396kCal)
  • Cornmeal, blue (Navajo) (398kCal)
  • Cheddar or flask, low in salt, ppm 53% in dry. в-ве (398kCal)
  • Cheese flask, m.d. 52% in dry. в-ве (394kCal)

Proteins in Pork Tail Cooked Over Low Heat


Pork Tail Cooked Over Low Heat contains 17 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pork Tail Cooked Over Low Heat


Pork Tail Cooked Over Low Heat contains 35.8 g fats per 100g serving. 35.8 g of fats are equal to 286.4 calories (kCal).

Vitamins and other nutrients in Pork Tail Cooked Over Low Heat

Nutrient Content Reference
Calories 396kCal 396kCal
Proteins 17g 17g
Fats 35.8g 36g
Water 46.7g 47g
Ash 0.4g 0g
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.07mg 0mg
Vitamin B5, pantothenic 0.423mg 0mg
Vitamin B6, pyridoxine 0.27mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin B12, cobalamin 0.55mcg 1mcg
Vitamin PP, NE 1.12mg 1mg
Potassium, K 157mg 157mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 7mg 7mg
Sodium, Na 25mg 25mg
Sera, S 170mg 170mg
Phosphorus, P 47mg 47mg
Iron, Fe 0.79mg 1mg
Manganese, Mn 0.006mg 0mg
Copper, Cu 67mcg 67mcg
Selenium, Se 3.1mcg 3mcg
Zinc, Zn 1.64mg 2mg
Arginine 1.173g 1g
Valin 0.51g 1g
Histidine 0.306g 0g
Isoleucine 0.391g 0g
Leucine 0.952g 1g
Lysine 1.02g 1g
Methionine 0.306g 0g
Threonine 0.595g 1g
Tryptophan 0.102g 0g
Phenylalanine 0.51g 1g
Alanine 1.258g 1g
Aspartic acid 1.428g 1g
Glycine 2.261g 2g
Glutamic acid 2.193g 2g
Proline 1.428g 1g
Serine 0.731g 1g
Tyrosine 0.34g 0g
Cysteine 0.22g 0g
Cholesterol 129mg 129mg
Saturated fatty acids 12.45g 12g
14: 0 Myristinova 0.57g 1g
16: 0 Palmitic 8.13g 8g
18: 0 Stearin 3.75g 4g
Monounsaturated fatty acids 16.89g 17g
16: 1 Palmitoleic 1.31g 1g
18: 1 Olein (omega-9) 15.58g 16g
Polyunsaturated fatty acids 3.94g 4g
18: 2 Linoleum 3.41g 3g
18: 3 Linolenic 0.3g 0g
20: 4 Arachidon 0.23g 0g
Omega-3 fatty acids 0.3g 0g
Omega-6 fatty acids 3.64g 4g

Nutrition Facts About Pork Tail Cooked Over Low Heat

The Role of Sodium Methylparaben in Nutrition: Uses, Controversy, and Safety

The Role of Sodium Methylparaben in Nutrition

Sodium methylparaben is a common food additive that is used to extend the shelf life of various products. It belongs to a group of compounds known as parabens, which are often used as preservatives in the food industry. While controversial, sodium methylparaben plays a crucial role in ensuring the safety and quality of many food items.

Understanding Sodium Methylparaben

Sodium methylparaben is a sodium salt of methylparaben, a synthetic compound that is derived from benzoic acid. It is commonly used in food products, cosmetics, and pharmaceuticals to prevent the growth of bacteria and mold. In the context of nutrition, sodium methylparaben is primarily used as a preservative to prolong the shelf life of processed foods.

Controversy Surrounding Sodium Methylparaben

Despite its widespread use, sodium methylparaben has come under scrutiny due to potential health concerns. Some studies have suggested that parabens, including sodium methylparaben, may disrupt hormone function and have estrogenic effects in the body. As a result, there is ongoing debate about the safety of consuming products that contain this preservative.

Regulatory Status and Safety Considerations

In many countries, including the United States and the European Union, sodium methylparaben is approved for use in food products within specified limits. Regulatory agencies such as the FDA and EFSA have set guidelines for the acceptable daily intake of parabens to ensure consumer safety. While the overall risk of consuming sodium methylparaben is considered low, individuals with sensitivities or allergies may choose to avoid products containing this preservative.

Alternatives to Sodium Methylparaben

For those looking to minimize their exposure to synthetic preservatives, there are natural alternatives available. Ingredients such as vitamin E, rosemary extract, and citric acid can be used to extend the shelf life of foods without the use of parabens. By opting for products that are free from sodium methylparaben and other synthetic additives, individuals can make healthier choices for themselves and their families.

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The Role of E321 in Nutrition

E321, also known as Butylated hydroxytoluene (BHT), is a synthetic antioxidant commonly used in the food industry to prevent oxidation and extend the shelf life of products. While controversial, E321 plays a significant role in modern food preservation.

Benefits of E321

One of the main benefits of E321 is its ability to protect fats and oils from becoming rancid due to exposure to oxygen. This helps maintain the quality and flavor of various food products.

Concerns and Controversies

Despite its benefits, E321 has been a subject of controversy due to potential health risks. Some studies suggest that high intake of BHT may have negative effects on health, including links to cancer and hormonal disruptions.

Regulations and Safety

In many countries, including the United States and European Union, E321 is approved for use in food products within specified limits. Regulatory bodies closely monitor its usage to ensure safety for consumers.

Alternatives to E321

For those looking to avoid synthetic antioxidants like E321, natural alternatives such as vitamin E (tocopherol) or rosemary extract can be used in food preservation to achieve similar effects.

Incorporating E321 in Your Diet

While E321 is commonly found in processed foods, it's important to consume it in moderation. Opt for fresh, whole foods whenever possible and read labels to be aware of its presence in packaged products.

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The Importance of Nutrition in Overall Health

When it comes to maintaining a healthy lifestyle, nutrition plays a crucial role. The food we consume provides the essential nutrients our bodies need to function properly and stay energized.

Key Nutrients for a Balanced Diet

A balanced diet should include a variety of nutrients such as protein, carbohydrates, fats, vitamins, and minerals. Each of these nutrients serves a specific purpose in the body and is necessary for optimal health.

Benefits of Eating a Well-Balanced Diet

Consuming a well-balanced diet has numerous benefits, including improved energy levels, better weight management, stronger immune system, and reduced risk of chronic diseases. By fueling your body with the right nutrients, you can enhance your overall well-being.

Healthy Recipes for Nutritious Meals

Preparing meals using fresh, whole ingredients is a great way to ensure you're getting the necessary nutrients. Try incorporating fruits, vegetables, lean proteins, and whole grains into your recipes for a nutritious boost.

Consulting a Nutritionist for Personalized Guidance

If you're unsure about how to improve your diet or have specific health goals in mind, consider consulting a registered dietitian or nutritionist. They can provide personalized guidance and create a meal plan tailored to your individual needs.

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