Nutrients, Calories, Benefits of Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве

Published on: 01/06/2022

Calories in Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве


Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве contains 369 kCal calories per 100g serving. The reference value of daily consumption of Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве for adults is 369 kCal.

The following foods have approximately equal amount of calories:
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (367kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Pudding, banana, dry mix, instant cooking (367kCal)
  • Xylitol food (367kCal)
  • Chocolate glazed candies with fruit cases (369kCal)

Carbohydrates in Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве


Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве have 2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве for adults is 2 g. 2 g of carbohydrates are equal to 8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве


Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве contains 21.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве


Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве contains 30.64 g fats per 100g serving. 30.64 g of fats are equal to 245.12 calories (kCal).

Vitamins and other nutrients in Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве

Nutrient Content Reference
Calories 369kCal 369kCal
Proteins 21.54g 22g
Fats 30.64g 31g
Carbohydrates 2g 2g
Water 39.38g 39g
Ash 6.44g 6g
Vitamin A, RE 294mcg 294mcg
Retinol 0.29mg 0mg
Vitamin B1, thiamine 0.04mg 0mg
Vitamin B2, riboflavin 0.586mg 1mg
Vitamin B5, pantothenic 1.731mg 2mg
Vitamin B6, pyridoxine 0.124mg 0mg
Vitamin B9, folate 49mcg 49mcg
Vitamin B12, cobalamin 0.64mcg 1mcg
Vitamin PP, NE 0.734mg 1mg
Potassium, K 91mg 91mg
Calcium, Ca 662mg 662mg
Magnesium, Mg 30mg 30mg
Sodium, Na 1809mg 1809mg
Sera, S 215.4mg 215mg
Phosphorus, P 392mg 392mg
Iron, Fe 0.56mg 1mg
Manganese, Mn 0.03mg 0mg
Copper, Cu 34mcg 34mcg
Selenium, Se 14.5mcg 15mcg
Zinc, Zn 2.08mg 2mg
Arginine 0.713g 1g
Valin 1.614g 2g
Histidine 0.602g 1g
Isoleucine 1.217g 1g
Leucine 2.114g 2g
Lysine 1.848g 2g
Methionine 0.558g 1g
Threonine 0.965g 1g
Tryptophan 0.303g 0g
Phenylalanine 1.023g 1g
Alanine 0.969g 1g
Aspartic acid 1.181g 1g
Glycine 0.148g 0g
Glutamic acid 3.67g 4g
Proline 2.089g 2g
Serine 1.772g 2g
Tyrosine 1.012g 1g
Cysteine 0.126g 0g
Cholesterol 90mg 90mg
Saturated fatty acids 19.263g 19g
4: 0 Shrovetide 0.877g 1g
6: 0 Nylon 0.66g 1g
8: 0 Caprilova 0.674g 1g
10: 0 Capricorn 2.163g 2g
12: 0 Laurinovaya 1.295g 1g
14: 0 Myristinova 3.25g 3g
16: 0 Palmitic 6.57g 7g
18: 0 Stearin 3.141g 3g
Monounsaturated fatty acids 8.474g 8g
16: 1 Palmitoleic 0.73g 1g
18: 1 Olein (omega-9) 7.456g 7g
Polyunsaturated fatty acids 1.32g 1g
18: 2 Linoleum 0.616g 1g
18: 3 Linolenic 0.704g 1g
Omega-3 fatty acids 0.704g 1g
Omega-6 fatty acids 0.616g 1g

Nutrition Facts About Roquefort Cheese 30.6% Fat, M.d. 51% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

read more...

The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.