Nutrients, Calories, Benefits of Salad Dressing, Thousand Islands, Low Fat

Published on: 01/06/2022

Calories in Salad Dressing, Thousand Islands, Low Fat


Salad Dressing, Thousand Islands, Low Fat contains 132 kCal calories per 100g serving. The reference value of daily consumption of Salad Dressing, Thousand Islands, Low Fat for adults is 132 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, only meat (132kCal)
  • Meat set, lamb, meat only, trim to 1/4 '' fat, selected, raw (134kCal)
  • Polar bear (white) (Alaska) (130kCal)
  • Konina (133kCal)
  • Baked water buffalo (131kCal)
  • Mutton, hip and shoulder, only diced meat (134kCal)
  • Australian lamb, shin, only meat, trimmed to 1/8 '' fat, raw (133kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, with salt (131kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen, boiled, without salt (132kCal)
  • Black beans, ripe seeds, boiled, with salt (132kCal)

Carbohydrates in Salad Dressing, Thousand Islands, Low Fat


Salad Dressing, Thousand Islands, Low Fat have 25.97 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Salad Dressing, Thousand Islands, Low Fat for adults is 25.97 g. 25.97 g of carbohydrates are equal to 103.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Salad Dressing, Thousand Islands, Low Fat


Salad Dressing, Thousand Islands, Low Fat contains 0.55 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Salad Dressing, Thousand Islands, Low Fat


Salad Dressing, Thousand Islands, Low Fat contains 1.45 g fats per 100g serving. 1.45 g of fats are equal to 11.6 calories (kCal).

Vitamins and other nutrients in Salad Dressing, Thousand Islands, Low Fat

Nutrient Content Reference
Calories 132kCal 132kCal
Proteins 0.55g 1g
Fats 1.45g 1g
Carbohydrates 25.97g 26g
Dietary fiber 3.3g 3g
Water 66.14g 66g
Ash 2.59g 3g
Vitamin A, RE 1mcg 1mcg
beta Cryptoxanthin 13mcg 13mcg
Lycopene 1587mcg 1587mcg
Vitamin B1, thiamine 0.236mg 0mg
Vitamin B2, riboflavin 0.049mg 0mg
Vitamin B4, choline 4.6mg 5mg
Vitamin B9, folate 12mcg 12mcg
Vitamin E, alpha tocopherol, TE 0.75mg 1mg
Vitamin K, phylloquinone 3.7mcg 4mcg
Vitamin PP, NE 0.261mg 0mg
Potassium, K 122mg 122mg
Calcium, Ca 11mg 11mg
Magnesium, Mg 4mg 4mg
Sodium, Na 788mg 788mg
Sera, S 5.5mg 6mg
Phosphorus, P 1mg 1mg
Iron, Fe 0.28mg 0mg
Manganese, Mn 0.021mg 0mg
Copper, Cu 178mcg 178mcg
Selenium, Se 2mcg 2mcg
Zinc, Zn 0.09mg 0mg
Starch and dextrins 11.75g 12g
Mono- and disaccharides (sugars) 16.83g 17g
Glucose (dextrose) 6.42g 6g
Lactose 0.15g 0g
Maltose 0.96g 1g
Sucrose 2.72g 3g
Fructose 6.58g 7g
Cholesterol 5mg 5mg
Saturated fatty acids 0.198g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.129g 0g
17: 0 Margarine 0.002g 0g
18: 0 Stearin 0.052g 0g
20: 0 Arachin 0.006g 0g
22: 0 Begen 0.004g 0g
24: 0 Lignocerin 0.002g 0g
Monounsaturated fatty acids 0.342g 0g
16: 1 Palmitoleic 0.007g 0g
17: 1 Heptadecene 0.009g 0g
18: 1 Olein (omega-9) 0.285g 0g
20: 1 Gadolein (omega-9) 0.018g 0g
22: 1 Eruga (omega-9) 0.023g 0g
Polyunsaturated fatty acids 0.63g 1g
18: 2 Linoleum 0.538g 1g
18: 3 Linolenic 0.088g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.004g 0g
Omega-3 fatty acids 0.088g 0g
Omega-6 fatty acids 0.542g 1g

Nutrition Facts About Salad Dressing, Thousand Islands, Low Fat

The Nutritious World of Wendy's Salads: A Healthy Fast Food Option

The Nutritious World of Wendy's Salads

When it comes to fast food, salads might not be the first thing that comes to mind. However, Wendy's has been changing the game with their delicious and nutritious salad options. Let's dive into the world of Wendy's salads and discover why they are a great choice for those looking to eat healthily.

Benefits of Wendy's Salads

Wendy's salads are packed with fresh ingredients like crisp lettuce, juicy tomatoes, and crunchy cucumbers. They also offer a variety of protein options such as grilled chicken, crispy chicken, or even vegetarian choices like their Power Mediterranean Salad. These salads are not only delicious but also provide a good source of vitamins, minerals, and fiber.

Customization Options

One of the best things about Wendy's salads is the ability to customize them to suit your dietary preferences. You can choose your dressing, protein, and even add extra toppings like avocado or bacon. This makes it easy to create a salad that fits into your specific nutrition goals.

Calorie Conscious Choices

If you're watching your calorie intake, Wendy's salads offer a range of options to fit your needs. Their full-size salads typically range from 300-600 calories, making them a great choice for a satisfying meal that won't break the calorie bank. They also offer half-size salads for those looking for a lighter option.

Healthy Eating on the Go

For those days when you're on the run and need a quick meal, Wendy's salads are a convenient and nutritious choice. You can easily grab a salad to go and enjoy a balanced meal without sacrificing taste or quality. It's a great way to stay on track with your nutrition goals even when you're busy.

Conclusion

Overall, Wendy's salads are a fantastic option for those looking to eat healthily without sacrificing flavor. With a variety of options, customizable choices, and convenient availability, they make it easy to make nutritious choices even when you're on the go. Next time you're at Wendy's, consider trying one of their delicious salads for a satisfying and nutritious meal.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Winter Salad with Shrimp | Easy Recipe

The Benefits of Winter Salad with Shrimp

Winter salad with shrimp is not only delicious but also packed with nutritional benefits. Shrimp is a great source of protein, low in calories, and high in various vitamins and minerals. When combined with a variety of fresh winter vegetables, this salad becomes a powerhouse of nutrients.

Rich in Protein

Shrimp is a lean protein source, making it an excellent choice for those looking to increase their protein intake without consuming too many calories. Protein is essential for muscle repair and growth, as well as for overall satiety.

Loaded with Vitamins and Minerals

In addition to protein, shrimp is also rich in vitamin B12, selenium, and omega-3 fatty acids. These nutrients play crucial roles in supporting brain health, reducing inflammation, and promoting heart health.

Low in Calories

One of the reasons why winter salad with shrimp is a popular choice for those watching their weight is its low calorie content. By incorporating plenty of vegetables and lean protein, you can enjoy a satisfying meal without consuming excess calories.

Easy to Prepare

Another great thing about winter salad with shrimp is that it is quick and easy to prepare. Simply toss together your favorite winter greens, such as kale or spinach, with some cooked shrimp, nuts, seeds, and a flavorful dressing for a nutritious and delicious meal.

Versatile and Customizable

Winter salad with shrimp is incredibly versatile and can be customized to suit your taste preferences. Feel free to add in additional ingredients like avocado, quinoa, or roasted vegetables to make it your own. The possibilities are endless!

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