Nutrients, Calories, Benefits of Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw

Published on: 01/06/2022

Calories in Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw


Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw contains 322 kCal calories per 100g serving. The reference value of daily consumption of Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw for adults is 322 kCal.

The following foods have approximately equal amount of calories:
  • Beef, tenderloin, meat with fat removed to the level of 1/8 ", fried (324kCal)
  • High-quality beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (323kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (324kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", raw (322kCal)
  • Lozenge (324kCal)
  • Jelly marmalade (321kCal)
  • Fruit jelly (321kCal)
  • Sorghum (323kCal)
  • Ground fried rye (322kCal)
  • Wheat flour, second grade (324kCal)

Proteins in Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw


Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw contains 16.34 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw


Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw contains 27.93 g fats per 100g serving. 27.93 g of fats are equal to 223.44 calories (kCal).

Vitamins and other nutrients in Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrient Content Reference
Calories 322kCal 322kCal
Proteins 16.34g 16g
Fats 27.93g 28g
Water 53.85g 54g
Ash 0.77g 1g
Vitamin B1, thiamine 0.08mg 0mg
Vitamin B2, riboflavin 0.13mg 0mg
Vitamin B4, choline 68.2mg 68mg
Vitamin B5, pantothenic 0.31mg 0mg
Vitamin B6, pyridoxine 0.31mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 2.79mcg 3mcg
Vitamin PP, NE 2.78mg 3mg
Betaine 10mg 10mg
Potassium, K 267mg 267mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 16mg 16mg
Sodium, Na 54mg 54mg
Sera, S 163.4mg 163mg
Phosphorus, P 154mg 154mg
Iron, Fe 1.72mg 2mg
Manganese, Mn 0.012mg 0mg
Copper, Cu 58mcg 58mcg
Selenium, Se 16.3mcg 16mcg
Zinc, Zn 3.66mg 4mg
Arginine 1.032g 1g
Valin 0.795g 1g
Histidine 0.559g 1g
Isoleucine 0.734g 1g
Leucine 1.291g 1g
Lysine 1.359g 1g
Methionine 0.418g 0g
Threonine 0.714g 1g
Tryptophan 0.183g 0g
Phenylalanine 0.638g 1g
Alanine 0.985g 1g
Aspartic acid 1.492g 1g
Glycine 0.891g 1g
Glutamic acid 2.454g 2g
Proline 0.721g 1g
Serine 0.625g 1g
Tyrosine 0.549g 1g
Cysteine 0.183g 0g
Cholesterol 71mg 71mg
Saturated fatty acids 11.51g 12g
10: 0 Capricorn 0.1g 0g
12: 0 Laurinovaya 0.07g 0g
14: 0 Myristinova 0.92g 1g
16: 0 Palmitic 6.92g 7g
18: 0 Stearin 3.51g 4g
Monounsaturated fatty acids 12.02g 12g
16: 1 Palmitoleic 1.41g 1g
18: 1 Olein (omega-9) 10.57g 11g
20: 1 Gadolein (omega-9) 0.04g 0g
Polyunsaturated fatty acids 1.01g 1g
18: 2 Linoleum 0.64g 1g
18: 3 Linolenic 0.34g 0g
20: 4 Arachidon 0.02g 0g
Omega-3 fatty acids 0.34g 0g
Omega-6 fatty acids 0.66g 1g

Nutrition Facts About Selected Beef, Ribs, Thick And Thin Edges (ribs 6-12), Meat With Fat Removed To The Level Of 1/8 ", Raw

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Role of Thickeners in Nutrition: Types, Benefits, and Recipes

The Role of Thickeners in Nutrition

Thickeners are commonly used in the food industry to modify the texture and consistency of various products. In the context of nutrition, thickeners play a crucial role in enhancing the sensory experience of food for individuals with swallowing difficulties or dysphagia. Thickened liquids and pureed foods are often recommended for these individuals to prevent aspiration and ensure safe swallowing.

Types of Thickeners

There are several types of thickeners used in nutrition, including natural thickeners like agar-agar, guar gum, and xanthan gum, as well as synthetic thickeners like modified food starch and maltodextrin. Each type of thickener has unique properties and is used in specific applications to achieve the desired texture and consistency.

Benefits of Using Thickeners

Using thickeners in nutrition can provide numerous benefits, such as improving the palatability of foods for individuals with swallowing difficulties, ensuring proper hydration by thickening liquids to reduce the risk of aspiration, and enhancing the overall eating experience for those with texture sensitivities.

Considerations When Using Thickeners

While thickeners can be beneficial in nutrition, it is important to consider individual preferences and dietary restrictions when incorporating them into meal plans. Some individuals may have allergies or sensitivities to certain types of thickeners, so it is essential to consult with a healthcare professional or dietitian before making any changes to the diet.

Recipes Using Thickeners

Thickeners can be used in a variety of recipes to create delicious and nutritious meals for individuals with swallowing difficulties. From thickened soups and stews to pureed desserts and beverages, there are endless possibilities for incorporating thickeners into a balanced diet that meets both nutritional and sensory needs.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

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Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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