Nutrients, Calories, Benefits of Soft Ice Cream, Chocolate 13% Fat,

Published on: 01/06/2022

Calories in Soft Ice Cream, Chocolate 13% Fat,


Soft Ice Cream, Chocolate 13% Fat, contains 222 kCal calories per 100g serving. The reference value of daily consumption of Soft Ice Cream, Chocolate 13% Fat, for adults is 222 kCal.

The following foods have approximately equal amount of calories:
  • The language of sheep (222kCal)
  • Minced bison meat (223kCal)
  • Roll, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 "fat, raw (223kCal)
  • Lamb stew, stewed (220kCal)
  • Opossum baked (221kCal)
  • Mutton, hips and shoulders, only diced meat, stewed (223kCal)
  • Chicken, meat substitute (224kCal)
  • Carob bean gum (222kCal)
  • Beef tongue (224kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (224kCal)

Carbohydrates in Soft Ice Cream, Chocolate 13% Fat,


Soft Ice Cream, Chocolate 13% Fat, have 21.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Soft Ice Cream, Chocolate 13% Fat, for adults is 21.5 g. 21.5 g of carbohydrates are equal to 86 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Soft Ice Cream, Chocolate 13% Fat,


Soft Ice Cream, Chocolate 13% Fat, contains 4.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Soft Ice Cream, Chocolate 13% Fat,


Soft Ice Cream, Chocolate 13% Fat, contains 13 g fats per 100g serving. 13 g of fats are equal to 104 calories (kCal).

Vitamins and other nutrients in Soft Ice Cream, Chocolate 13% Fat,

Nutrient Content Reference
Calories 222kCal 222kCal
Proteins 4.1g 4g
Fats 13g 13g
Carbohydrates 21.5g 22g
Dietary fiber 0.7g 1g
Water 59.8g 60g
Ash 0.9g 1g
Vitamin A, RE 162mcg 162mcg
Retinol 0.159mg 0mg
alpha Carotene 5mcg 5mcg
beta Carotene 0.03mg 0mg
beta Cryptoxanthin 5mcg 5mcg
Lutein + Zeaxanthin 151mcg 151mcg
Vitamin B1, thiamine 0.049mg 0mg
Vitamin B2, riboflavin 0.182mg 0mg
Vitamin B4, choline 26mg 26mg
Vitamin B5, pantothenic 0.506mg 1mg
Vitamin B6, pyridoxine 0.048mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.5mcg 1mcg
Vitamin C, ascorbic 0.8mg 1mg
Vitamin D, calciferol 0.7mcg 1mcg
Vitamin D3, cholecalciferol 0.7mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.61mg 1mg
Vitamin K, phylloquinone 0.9mcg 1mcg
Vitamin PP, NE 0.095mg 0mg
Potassium, K 177mg 177mg
Calcium, Ca 131mg 131mg
Magnesium, Mg 12mg 12mg
Sodium, Na 61mg 61mg
Sera, S 41mg 41mg
Phosphorus, P 116mg 116mg
Iron, Fe 0.21mg 0mg
Manganese, Mn 0.005mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 3mcg 3mcg
Zinc, Zn 0.52mg 1mg
Mono- and disaccharides (sugars) 21.16g 21g
Arginine 0.172g 0g
Valin 0.241g 0g
Histidine 0.099g 0g
Isoleucine 0.215g 0g
Leucine 0.353g 0g
Lysine 0.296g 0g
Methionine 0.091g 0g
Threonine 0.169g 0g
Tryptophan 0.048g 0g
Phenylalanine 0.176g 0g
Alanine 0.164g 0g
Aspartic acid 0.3g 0g
Glycine 0.163g 0g
Glutamic acid 0.745g 1g
Proline 0.374g 0g
Serine 0.216g 0g
Tyrosine 0.17g 0g
Cysteine 0.036g 0g
Cholesterol 91mg 91mg
Saturated fatty acids 7.46g 7g
4: 0 Shrovetide 0.39g 0g
6: 0 Nylon 0.23g 0g
8: 0 Caprilova 0.13g 0g
10: 0 Capricorn 0.3g 0g
12: 0 Laurinovaya 0.34g 0g
14: 0 Myristinova 1.24g 1g
16: 0 Palmitic 3.36g 3g
18: 0 Stearin 1.47g 1g
Monounsaturated fatty acids 3.49g 3g
16: 1 Palmitoleic 0.27g 0g
18: 1 Olein (omega-9) 3.22g 3g
Polyunsaturated fatty acids 0.46g 0g
18: 2 Linoleum 0.28g 0g
18: 3 Linolenic 0.18g 0g
Omega-3 fatty acids 0.18g 0g
Omega-6 fatty acids 0.28g 0g
Caffeine 2mg 2mg
Theobromine 69mg 69mg

Nutrition Facts About Soft Ice Cream, Chocolate 13% Fat,

The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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The Ultimate Guide to White Soft Paraffin in Nutrition

The Benefits of White Soft Paraffin in Nutrition

White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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White Soft Paraffin: Benefits, Uses, and Precautions for Nutrition and Skincare

What is White Soft Paraffin?

White soft paraffin, also known as white petroleum jelly, is a semi-solid mixture of hydrocarbons derived from petroleum. It is commonly used in skincare products and as a protective barrier on the skin.

Nutritional Benefits of White Soft Paraffin

While white soft paraffin is not consumed orally for nutritional purposes, it can provide benefits when used topically. It helps to lock in moisture, soothe dry and irritated skin, and protect the skin from external irritants.

Using White Soft Paraffin in Diets

White soft paraffin is not typically used in diets as a food ingredient. However, it can be incorporated into skincare routines to promote healthy skin.

Recipes with White Soft Paraffin

There are no recipes that include white soft paraffin as an edible ingredient. It is primarily used in skincare products such as lotions, creams, and ointments.

Precautions and Considerations

When using white soft paraffin on the skin, it is important to patch test first to check for any allergic reactions. Avoid using it on broken skin or open wounds. Consult a healthcare professional if you have any concerns.

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