Nutrients, Calories, Benefits of Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве

Published on: 01/06/2022

Calories in Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве


Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве contains 179 kCal calories per 100g serving. The reference value of daily consumption of Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве for adults is 179 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, fried (181kCal)
  • Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
  • Mutton, shin, only meat, baked (180kCal)
  • Hummus, home-made (177kCal)
  • Veal, dorsal (rib) part, only meat, baked (177kCal)
  • Veal, shank, only meat, stewed (177kCal)
  • Steak, Chuck tender, boneless, beef, meat only, trimmed to 0 '' fat, first grade, stewed (181kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (178kCal)
  • Beef liver pate, 1-108 (177kCal)

Carbohydrates in Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве


Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве have 3.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве for adults is 3.4 g. 3.4 g of carbohydrates are equal to 13.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве


Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве contains 28.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве


Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве contains 5.1 g fats per 100g serving. 5.1 g of fats are equal to 40.8 calories (kCal).

Vitamins and other nutrients in Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве

Nutrient Content Reference
Calories 179kCal 179kCal
Proteins 28.4g 28g
Fats 5.1g 5g
Carbohydrates 3.4g 3g
Water 59.6g 60g
Ash 3.5g 4g
Vitamin A, RE 40mcg 40mcg
Retinol 0.039mg 0mg
beta Carotene 0.013mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.36mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B6, pyridoxine 0.08mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 1.68mcg 2mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin K, phylloquinone 0.5mcg 1mcg
Vitamin PP, NE 0.09mg 0mg
Potassium, K 111mg 111mg
Calcium, Ca 961mg 961mg
Magnesium, Mg 36mg 36mg
Sodium, Na 199mg 199mg
Sera, S 284mg 284mg
Phosphorus, P 605mg 605mg
Iron, Fe 0.17mg 0mg
Copper, Cu 27mcg 27mcg
Selenium, Se 12.7mcg 13mcg
Zinc, Zn 3.9mg 4mg
Mono- and disaccharides (sugars) 1.33g 1g
Cholesterol 35mg 35mg
Saturated fatty acids 3.304g 3g
4: 0 Shrovetide 0.204g 0g
6: 0 Nylon 0.091g 0g
8: 0 Caprilova 0.054g 0g
10: 0 Capricorn 0.115g 0g
12: 0 Laurinovaya 0.097g 0g
14: 0 Myristinova 0.569g 1g
16: 0 Palmitic 1.447g 1g
18: 0 Stearin 0.604g 1g
Monounsaturated fatty acids 1.351g 1g
16: 1 Palmitoleic 0.164g 0g
18: 1 Olein (omega-9) 1.119g 1g
Polyunsaturated fatty acids 0.18g 0g
18: 2 Linoleum 0.115g 0g
18: 3 Linolenic 0.065g 0g
Omega-3 fatty acids 0.065g 0g
Omega-6 fatty acids 0.115g 0g

Nutrition Facts About Swiss Cheese 5% Fat, M.d.zh. 13% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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