| Nutrient | Content | Reference |
|---|---|---|
| Calories | 336kCal | 336kCal |
| Proteins | 13.05g | 13g |
| Fats | 2.09g | 2g |
| Carbohydrates | 72.13g | 72g |
| Water | 10.51g | 11g |
| Ash | 2.23g | 2g |
| Vitamin B1, thiamine | 0.416mg | 0mg |
| Vitamin B2, riboflavin | 0.134mg | 0mg |
| Vitamin B5, pantothenic | 1.323mg | 1mg |
| Vitamin B6, pyridoxine | 0.138mg | 0mg |
| Vitamin B9, folate | 73mcg | 73mcg |
| Vitamin E, alpha tocopherol, TE | 0.9mg | 1mg |
| Vitamin PP, NE | 1.43mg | 1mg |
| Potassium, K | 332mg | 332mg |
| Calcium, Ca | 37mg | 37mg |
| Magnesium, Mg | 130mg | 130mg |
| Sodium, Na | 5mg | 5mg |
| Sera, S | 130.5mg | 131mg |
| Phosphorus, P | 358mg | 358mg |
| Iron, Fe | 2.57mg | 3mg |
| Manganese, Mn | 3.21mg | 3mg |
| Copper, Cu | 457mcg | 457mcg |
| Zinc, Zn | 3.45mg | 3mg |
| Arginine | 0.671g | 1g |
| Valin | 0.609g | 1g |
| Histidine | 0.311g | 0g |
| Isoleucine | 0.479g | 0g |
| Leucine | 0.911g | 1g |
| Lysine | 0.365g | 0g |
| Methionine | 0.204g | 0g |
| Threonine | 0.405g | 0g |
| Tryptophan | 0.157g | 0g |
| Phenylalanine | 0.638g | 1g |
| Alanine | 0.486g | 0g |
| Aspartic acid | 0.785g | 1g |
| Glycine | 0.559g | 1g |
| Glutamic acid | 4.006g | 4g |
| Proline | 1.184g | 1g |
| Serine | 0.593g | 1g |
| Tyrosine | 0.383g | 0g |
| Cysteine | 0.275g | 0g |
| Saturated fatty acids | 0.366g | 0g |
| 8: 0 Caprilova | 0.018g | 0g |
| 12: 0 Laurinovaya | 0.014g | 0g |
| 14: 0 Myristinova | 0.009g | 0g |
| 16: 0 Palmitic | 0.274g | 0g |
| 18: 0 Stearin | 0.031g | 0g |
| Monounsaturated fatty acids | 0.211g | 0g |
| 16: 1 Palmitoleic | 0.018g | 0g |
| 18: 1 Olein (omega-9) | 0.178g | 0g |
| 20: 1 Gadolein (omega-9) | 0.015g | 0g |
| Polyunsaturated fatty acids | 0.913g | 1g |
| 18: 2 Linoleum | 0.853g | 1g |
| 18: 3 Linolenic | 0.061g | 0g |
| Omega-3 fatty acids | 0.061g | 0g |
| Omega-6 fatty acids | 0.853g | 1g |
Triticale is a cereal, a hybrid between rye and wheat. It is resistant to cold, fungal and viral diseases, is not demanding to soil fertility, contains a lot of protein.
The high nutritional value of the culture is due to the protein, which is characterized by a high content of amino acids, essential substances such as lysine, valine, threonine, glycine, arginine and others.
The amounts of phosphorus, potassium, copper, zinc, calcium, sodium, iron, manganese in the product are also large. The vitamins in its composition are B, PP, E.
Due to the optimal content of nutrients in the culture, it is suitable for consumption by people who lead a healthy lifestyle, for athletes, it is useful to add to the healing menu, as well as to be included in the diet of children and the elderly.
The dietary properties of triticale allow the hybrid to be used by those who care about their figure.
Triticale is widely used in confectionery. Grain flour is used in the preparation of cakes, cupcakes, bread, rolls, rolls.
Cereal is contraindicated for individual intolerance.