Nutrients, Calories, Benefits of Triticale

Published on: 01/06/2022

Calories in Triticale


Triticale contains 336 kCal calories per 100g serving. The reference value of daily consumption of Triticale for adults is 336 kCal.

The following foods have approximately equal amount of calories:
  • Front leg, with shoulder blade, lamb, meat and fat, trimmed to 1/8 '' fat, stewed (338kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe (336kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds (335kCal)
  • Kidney beans are red, ripe (337kCal)
  • Beans are white, small, ripe seeds (336kCal)
  • Navy white beans, ripe seeds (337kCal)
  • Soy protein isolate (335kCal)
  • Soybean cake, defatted (337kCal)
  • Semi-fat soy flour (334kCal)
  • Lima beans, small, ripe (335kCal)

Carbohydrates in Triticale


Triticale have 72.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Triticale for adults is 72.13 g. 72.13 g of carbohydrates are equal to 288.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Triticale


Triticale contains 13.05 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Triticale


Triticale contains 2.09 g fats per 100g serving. 2.09 g of fats are equal to 16.72 calories (kCal).

Vitamins and other nutrients in Triticale

Nutrient Content Reference
Calories 336kCal 336kCal
Proteins 13.05g 13g
Fats 2.09g 2g
Carbohydrates 72.13g 72g
Water 10.51g 11g
Ash 2.23g 2g
Vitamin B1, thiamine 0.416mg 0mg
Vitamin B2, riboflavin 0.134mg 0mg
Vitamin B5, pantothenic 1.323mg 1mg
Vitamin B6, pyridoxine 0.138mg 0mg
Vitamin B9, folate 73mcg 73mcg
Vitamin E, alpha tocopherol, TE 0.9mg 1mg
Vitamin PP, NE 1.43mg 1mg
Potassium, K 332mg 332mg
Calcium, Ca 37mg 37mg
Magnesium, Mg 130mg 130mg
Sodium, Na 5mg 5mg
Sera, S 130.5mg 131mg
Phosphorus, P 358mg 358mg
Iron, Fe 2.57mg 3mg
Manganese, Mn 3.21mg 3mg
Copper, Cu 457mcg 457mcg
Zinc, Zn 3.45mg 3mg
Arginine 0.671g 1g
Valin 0.609g 1g
Histidine 0.311g 0g
Isoleucine 0.479g 0g
Leucine 0.911g 1g
Lysine 0.365g 0g
Methionine 0.204g 0g
Threonine 0.405g 0g
Tryptophan 0.157g 0g
Phenylalanine 0.638g 1g
Alanine 0.486g 0g
Aspartic acid 0.785g 1g
Glycine 0.559g 1g
Glutamic acid 4.006g 4g
Proline 1.184g 1g
Serine 0.593g 1g
Tyrosine 0.383g 0g
Cysteine 0.275g 0g
Saturated fatty acids 0.366g 0g
8: 0 Caprilova 0.018g 0g
12: 0 Laurinovaya 0.014g 0g
14: 0 Myristinova 0.009g 0g
16: 0 Palmitic 0.274g 0g
18: 0 Stearin 0.031g 0g
Monounsaturated fatty acids 0.211g 0g
16: 1 Palmitoleic 0.018g 0g
18: 1 Olein (omega-9) 0.178g 0g
20: 1 Gadolein (omega-9) 0.015g 0g
Polyunsaturated fatty acids 0.913g 1g
18: 2 Linoleum 0.853g 1g
18: 3 Linolenic 0.061g 0g
Omega-3 fatty acids 0.061g 0g
Omega-6 fatty acids 0.853g 1g

Nutrition Facts About Triticale

Triticale

Triticale is a cereal, a hybrid between rye and wheat. It is resistant to cold, fungal and viral diseases, is not demanding to soil fertility, contains a lot of protein.

Composition

The high nutritional value of the culture is due to the protein, which is characterized by a high content of amino acids, essential substances such as lysine, valine, threonine, glycine, arginine and others.

The amounts of phosphorus, potassium, copper, zinc, calcium, sodium, iron, manganese in the product are also large. The vitamins in its composition are B, PP, E.

Useful properties

Due to the optimal content of nutrients in the culture, it is suitable for consumption by people who lead a healthy lifestyle, for athletes, it is useful to add to the healing menu, as well as to be included in the diet of children and the elderly.

The dietary properties of triticale allow the hybrid to be used by those who care about their figure.

Use in cooking

Triticale is widely used in confectionery. Grain flour is used in the preparation of cakes, cupcakes, bread, rolls, rolls.

Contraindications

Cereal is contraindicated for individual intolerance. 

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