Triticale
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Triticale. Triticale - composition, useful properties and contraindications.
Triticale is a cereal, a hybrid between rye and wheat. It is resistant to cold, fungal and viral diseases, is not demanding to soil fertility, contains a lot of protein.
Composition
The high nutritional value of the culture is due to the protein, which is characterized by a high content of amino acids, essential substances such as lysine, valine, threonine, glycine, arginine and others.
The amounts of phosphorus, potassium, copper, zinc, calcium, sodium, iron, manganese in the product are also large. The vitamins in its composition are B, PP, E.
Useful properties
Due to the optimal content of nutrients in the culture, it is suitable for consumption by people who lead a healthy lifestyle, for athletes, it is useful to add to the healing menu, as well as to be included in the diet of children and the elderly.
The dietary properties of triticale allow the hybrid to be used by those who care about their figure.
Use in cooking
Triticale is widely used in confectionery. Grain flour is used in the preparation of cakes, cupcakes, bread, rolls, rolls.
Contraindications
Cereal is contraindicated for individual intolerance.