Nutrients, Calories, Benefits of Veal, Dorsal (rib) Part, Only Meat, Baked

Published on: 01/06/2022

Calories in Veal, Dorsal (rib) Part, Only Meat, Baked


Veal, Dorsal (rib) Part, Only Meat, Baked contains 177 kCal calories per 100g serving. The reference value of daily consumption of Veal, Dorsal (rib) Part, Only Meat, Baked for adults is 177 kCal.

The following foods have approximately equal amount of calories:
  • Minced meat from pasture bison, cooked (179kCal)
  • Horse baked (175kCal)
  • Bison, fish steak (rib core, eye), only meat, roasted over an open fire (177kCal)
  • Hummus, home-made (177kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (175kCal)
  • Veal, fillet part, only meat, baked (175kCal)
  • Veal, dorsal (rib) part, only meat, baked (177kCal)
  • Veal, shank, only meat, stewed (177kCal)
  • Steak, Denver style, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (178kCal)

Proteins in Veal, Dorsal (rib) Part, Only Meat, Baked


Veal, Dorsal (rib) Part, Only Meat, Baked contains 25.76 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Veal, Dorsal (rib) Part, Only Meat, Baked


Veal, Dorsal (rib) Part, Only Meat, Baked contains 7.44 g fats per 100g serving. 7.44 g of fats are equal to 59.52 calories (kCal).

Vitamins and other nutrients in Veal, Dorsal (rib) Part, Only Meat, Baked

Nutrient Content Reference
Calories 177kCal 177kCal
Proteins 25.76g 26g
Fats 7.44g 7g
Water 64.64g 65g
Ash 1.08g 1g
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.29mg 0mg
Vitamin B5, pantothenic 1.38mg 1mg
Vitamin B6, pyridoxine 0.27mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin B12, cobalamin 1.58mcg 2mcg
Vitamin E, alpha tocopherol, TE 0.36mg 0mg
Vitamin PP, NE 7.5mg 8mg
Potassium, K 311mg 311mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 24mg 24mg
Sodium, Na 97mg 97mg
Sera, S 257.6mg 258mg
Phosphorus, P 207mg 207mg
Iron, Fe 0.96mg 1mg
Manganese, Mn 0.032mg 0mg
Copper, Cu 106mcg 106mcg
Selenium, Se 11.1mcg 11mcg
Zinc, Zn 4.49mg 4mg
Arginine 1.515g 2g
Valin 1.424g 1g
Histidine 0.935g 1g
Isoleucine 1.268g 1g
Leucine 2.05g 2g
Lysine 2.122g 2g
Methionine 0.601g 1g
Threonine 1.125g 1g
Tryptophan 0.261g 0g
Phenylalanine 1.04g 1g
Alanine 1.532g 2g
Aspartic acid 2.222g 2g
Glycine 1.324g 1g
Glutamic acid 4.074g 4g
Proline 1.075g 1g
Serine 0.965g 1g
Tyrosine 0.821g 1g
Cysteine 0.291g 0g
Cholesterol 115mg 115mg
Saturated fatty acids 2.08g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.14g 0g
16: 0 Palmitic 1.21g 1g
18: 0 Stearin 0.71g 1g
Monounsaturated fatty acids 2.66g 3g
16: 1 Palmitoleic 0.24g 0g
18: 1 Olein (omega-9) 2.39g 2g
Polyunsaturated fatty acids 0.67g 1g
18: 2 Linoleum 0.51g 1g
18: 3 Linolenic 0.03g 0g
20: 4 Arachidon 0.12g 0g
Omega-3 fatty acids 0.03g 0g
Omega-6 fatty acids 0.63g 1g

Nutrition Facts About Veal, Dorsal (rib) Part, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

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Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

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