Nutrients, Calories, Benefits of Vyborg Muffin With Poppy Seeds

Published on: 01/06/2022

Calories in Vyborg Muffin With Poppy Seeds


Vyborg Muffin With Poppy Seeds contains 304 kCal calories per 100g serving. The reference value of daily consumption of Vyborg Muffin With Poppy Seeds for adults is 304 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, New Zealand, frozen, meat and fat, boiled (305kCal)
  • Dried green peas (305kCal)
  • Steak, Country, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, stewed (303kCal)
  • Beef, dorsal and lumbar parts, thick and thin edges (ribs 6-12) (306kCal)
  • Beef, ribs (boneless), boneless, stewed (305kCal)
  • Beef, shoulder meat on the bone, stewed (302kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (304kCal)
  • Selected beef, shoulder meat, meat with fat removed to level 0 ", stewed (306kCal)
  • Beef steak chopped from beef, 1-438 (306kCal)
  • Rice, whole unprocessed grain (303kCal)

Carbohydrates in Vyborg Muffin With Poppy Seeds


Vyborg Muffin With Poppy Seeds have 55.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Vyborg Muffin With Poppy Seeds for adults is 55.5 g. 55.5 g of carbohydrates are equal to 222 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Vyborg Muffin With Poppy Seeds


Vyborg Muffin With Poppy Seeds contains 7.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Vyborg Muffin With Poppy Seeds


Vyborg Muffin With Poppy Seeds contains 5.2 g fats per 100g serving. 5.2 g of fats are equal to 41.6 calories (kCal).

Vitamins and other nutrients in Vyborg Muffin With Poppy Seeds

Nutrient Content Reference
Calories 304kCal 304kCal
Proteins 7.5g 8g
Fats 5.2g 5g
Carbohydrates 55.5g 56g
Organic acids 0.2g 0g
Dietary fiber 0.2g 0g
Water 26.1g 26g
Ash 1.21g 1g
Vitamin A, RE 10mcg 10mcg
Retinol 0.01mg 0mg
beta Carotene 0.01mg 0mg
Vitamin B1, thiamine 0.11mg 0mg
Vitamin B2, riboflavin 0.05mg 0mg
Vitamin B4, choline 41mg 41mg
Vitamin B5, pantothenic 0.22mg 0mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin E, alpha tocopherol, TE 1.6mg 2mg
Vitamin H, biotin 2mcg 2mcg
Vitamin PP, NE 0.92mg 1mg
Niacin 0.92mg 1mg
Potassium, K 100mg 100mg
Calcium, Ca 41mg 41mg
Magnesium, Mg 18mg 18mg
Sodium, Na 285mg 285mg
Sera, S 52mg 52mg
Phosphorus, P 80mg 80mg
Chlorine, Cl 477mg 477mg
Iron, Fe 1.51mg 2mg
Iodine, I 1.6mcg 2mcg
Cobalt, Co 2mcg 2mcg
Manganese, Mn 0.444mg 0mg
Copper, Cu 80mcg 80mcg
Molybdenum, Mo. 9.3mcg 9mcg
Fluorine, F 26mcg 26mcg
Chrome, Cr 1.5mcg 2mcg
Zinc, Zn 0.512mg 1mg
Starch and dextrins 42.8g 43g
Mono- and disaccharides (sugars) 12.7g 13g
Glucose (dextrose) 5.95g 6g
Maltose 1.14g 1g
Sucrose 0.15g 0g
Fructose 5.46g 5g
Arginine 0.29g 0g
Valin 0.34g 0g
Histidine 0.14g 0g
Isoleucine 0.31g 0g
Leucine 0.57g 1g
Lysine 0.2g 0g
Methionine 0.12g 0g
Methionine + Cysteine 0.26g 0g
Threonine 0.23g 0g
Tryptophan 0.07g 0g
Phenylalanine 0.35g 0g
Phenylalanine + Tyrosine 0.54g 1g
Alanine 0.24g 0g
Aspartic acid 0.27g 0g
Glycine 0.25g 0g
Glutamic acid 2.08g 2g
Proline 0.65g 1g
Serine 0.36g 0g
Tyrosine 0.19g 0g
Cysteine 0.14g 0g
Saturated fatty acids 1.77g 2g
8: 0 Caprilova 0.01g 0g
10: 0 Capricorn 0.25g 0g
12: 0 Laurinovaya 0.23g 0g
14: 0 Myristinova 0.28g 0g
16: 0 Palmitic 0.49g 0g
18: 0 Stearin 0.44g 0g
Monounsaturated fatty acids 2.42g 2g
14: 1 Myristolein 0.06g 0g
16: 1 Palmitoleic 0.05g 0g
18: 1 Olein (omega-9) 1.4g 1g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.82g 1g
18: 2 Linoleum 0.78g 1g
18: 3 Linolenic 0.03g 0g
Omega-3 fatty acids 0.03g 0g
Omega-6 fatty acids 0.78g 1g

Nutrition Facts About Vyborg Muffin With Poppy Seeds

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

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Buffer 500 Recipes

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