Glutamate - The Killer With Divine Taste

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: January 27, 2026

In this article, learn more about Glutamate - The Killer With Divine Taste. After a series of animal studies, the substance was shown to be pure poison..

Sodium glutamate, which is used in a number of foods in the mass industry, damages the retina and is the cause of Parkinson's and Alzheimer's disease , according to an experimental study.

Leaving aside the "small side effects" such as nausea, vomiting, redness of the skin and headaches, monosodium glutamate can cause serious damage to your body, which can be passed on to your offspring.

It has been proven that when consumed by pregnant women, it accumulates in the placenta and has lasting effects on the fetus.

The most insidious thing in this case is that this substance gives the irresistible taste of many of the products we eat regularly. They are appetizing and literally make us "addicted" to them.

This kind of dependence is also due to monosodium glutamate, which has the property of the drug to act on our receptors and so subconsciously, we suggest that we eat a tasty and nutritious product.

Sodium glutamate is most often used in restaurants and fast food restaurants, where they entice with a delicious menu. It is found in all sausages, frankfurters, chips, rusks, ready-made soups, canned food, even beer and more. On foreign products it is marked with the code MSG.

The substance is also referred to as E621, as well as the names: umami, veicin, sodium salt of L-glutamic acid, monosodium salt of glutamic acid, monosodium glutamate and others.

Today, about 200,000 tons of this supplement are used worldwide.

Glutamate - The Killer With Divine Taste

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