Green Tea Against Prostate Cancer
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
If we drink four or five cups of green tea a day, we can halve the risk of prostate cancer, according to a Japanese study. Among Asians, the incidence of the disease is far lower than among Western nations. This makes scientists look for peaks
If we drink four or five cups of green tea a day, we can halve the risk of prostate cancer, according to a Japanese study. Among Asians, the incidence of the disease is far lower than among Western nations. This leads scientists to look for a link between it and the widespread consumption of green tea in Japan.
In a study of almost 50,000 people between the ages of 49 and 60 between 1990 and 2004, 404 patients with prostate cancer were found, 114 of them with advanced, 271 with localized and 19 with undetermined.
The study found that the risk of advanced glandular cancer was 50% lower among patients who regularly drank at least 5 cups of tea a day. No such association has been found for the localized form of cancer.
Scientists attribute this effect of green tea to the catechin it contains. It lowers the level of testosterone - a hormone that increases the risk of neoplasia.
In a study of almost 50,000 people between the ages of 49 and 60 between 1990 and 2004, 404 patients with prostate cancer were found, 114 of them with advanced, 271 with localized and 19 with undetermined.
The study found that the risk of advanced glandular cancer was 50% lower among patients who regularly drank at least 5 cups of tea a day. No such association has been found for the localized form of cancer.
Scientists attribute this effect of green tea to the catechin it contains. It lowers the level of testosterone - a hormone that increases the risk of neoplasia.
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