Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
A substance contained in green tea, protects against dementia and other symptoms of Parkinson's, Alzheimer's and Huntington.
The accumulation of amyloid, a type of protein, on the walls of blood vessels in the brain and in neurons, causes brain damage.
Amyloids cause severe brain disorders that lead to diseases such as Parkinson's, Alzheimer's and Huntington.
It turns out that amyloids are destroyed by substances contained in green tea. To prevent them from accumulating, it is enough to regularly drink a few glasses of the drink a day.
EGCG is a useful component in green tea that dissolves amyloids at the beginning of the deposition process.
In case there is already an accumulation of harmful protein, green tea can be fortified with the substance DAPH -12.
Scientific experiments have shown that the combination of EGCG with other substances destroys even more advanced stages of amyloid deposition.
If this is confirmed in clinical trials, drugs that will treat dementia and most of the symptoms in Parkinson's, Alzheimer's and Huntington are likely to appear on the market in a few years.