Author: Alexander Bruni
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Caviar is characterized by high nutritional value. This sturgeon is considered one of the most delicious, nutritious and useful products.
For years, caviar has been a popular delicacy of the rich. Although still expensive, the caviar varieties on the market today make caviar more widespread and affordable for anyone looking to understand the lure behind this curious and fishy delight. In addition to being delicious, caviar is also healthy.
Caviar is characterized by high nutritional value. This sturgeon is considered one of the most delicious, nutritious and useful products. It contains a large amount of protein, vitamins, fats, trace elements, which make it indispensable for weak and recovering people.
Consumption of sturgeon caviar reduces the risk of developing serious cardiovascular disease. The vitamin complex included in the composition slows down the aging process of the body.
The value of sturgeon caviar is determined by the color and size of the grains, the lighter and larger the grain, the higher the nutritional value.
Sturgeon caviar is one of the most expensive and rare types of caviar. The reason it is so expensive is that in order for a female sturgeon to start spawning, it needs to be 10-15 years old, and in order to extract the valuable product, the fish needs to be killed. People are trying to improve the collection of caviar so that the fish does not have to be killed.
One gram of caviar is enough to get the full recommended amount of omega-3. These fatty acids are essential for your health - they reduce the risk of heart disease, help prevent stroke and clogged arteries.
Selenium is also found in caviar, which in combination with vitamin E helps protect the body from the effects of free radicals. Selenium supports the function of the thyroid gland, which is vital for the entire endocrine system. It also supports the immune system, which can improve your overall health.
Not to be underestimated is the large amount of vitamin B12, which has many health benefits - it keeps the nervous system healthy and takes care of the production of red blood cells. Also involved in the construction of DNA. B12 deficiency is common in adults, and caviar is one of the best sources of the vitamin.
Omega-3 also increases mental health and mood. Recent studies show that the amino acids in caviar can help people fight depression and bipolar disorder. Vitamin D also has an effect on mood and seasonal depression. In winter, when there is not enough sun, it is very important to get the vitamin from other sources.
Caviar has a great effect on reproductive health, especially in men. It is an aphrodisiac and helps increase libido. The reason is most likely due to an increase in blood flow due to the B vitamins that are found in the caviar.
Unlike salmon caviar, sturgeon is not pasteurized and processed, it is raw, so it is important that pregnant women do not consume it.