Homemade Melted Cottage Cheese And Dill Milk
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Ingredients: 500 Grams Of Cottage Cheese 1/2 Teaspoon Milk 2 Tablespoons Butter 1/2 Teaspoon Baking Soda Salt And Dill To Taste Preparation: Add The Soda To The Cottage Cheese, Pour The Milk And P
Necessary products :
- 500 grams of cottage cheese
- 1/2 teaspoon milk
- 2 tablespoons butter
- 1/2 teaspoon baking soda
- salt and dill to taste
Preparation :
Add the soda to the curd, pour the milk, and beat everything using a blender. Then transfer the mixture to a saucepan and place on the stove to heat, but stir constantly.
When the curd begins to melt, add the butter, salt, and chopped dill to taste.
Prepare until the curd is completely melted, a thick paste should be obtained. Divide it into molds and put it in the fridge to harden.
Of course, you can replace fennel with mushrooms, herbs or anything else of your choice.
Bon appetit!
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