How Beautiful To Serve Butter

Joe Fowler
Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How Beautiful To Serve Butter

Butter is served with various cold appetizers and hot dishes, used to decorate pates, meat appetizers, sandwiches, salmon, caviar.

 
 

How and in what it is beautiful to serve butter on the table

Butter is served with various cold appetizers and hot dishes, used to decorate pates, meat appetizers, sandwiches, salmon, caviar. Of course, you can serve the oil by putting it in one layer in a salad bowl. But it will be more interesting and elegant if you serve the oil in some unusual way.

From butter, with the help of a teaspoon or a knife, you can form beautiful wrapped shavings, flowers. You can also cut the butter into shapes using small notches.

It is best to work with oil, which was previously laid out for a while in the freezer. You should make sure that the oil has thawed to the desired degree. Butter that is too cold will crumble during use, and butter that is too thawed will not hold its shape. Serve pieces of butter in shallow salad bowls or on special trays.

Recipes with butter ingredient

Ingredients:
  • Butter
We will need:
  • Knife
  • Baking molds
  • Food film

How to serve butter beautifully step by step instructions with a photo

Step 1

 

For work, we need butter, a knife, small molds for cutting, cling film.

Step 2

 

Using a special knife or spoon, scrape off a thin layer of oil. It will form into chips. Such shavings can be served both independently and to form flowers from it.

Step 3

 

You can cut the butter into thin pieces and cut out beautiful figures from each piece using molds.

Step 4

 

Store oil figures in the refrigerator until serving.

Step 5

 

You can form a thin cylinder from the oil and send it to the freezer for 10-15 minutes (you can add spices, chopped herbs to the oil).

Step 6

 

Before serving, cut the butter with a sharp knife dipped in hot water.

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