Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
With bleeding and profuse sweating, our body loses significant amounts of its iron stores
Once in the body, regardless of the shape of the ions, iron is stored in enterocytes (intestinal cells that carry out the absorption of nutrients). Here, iron is stored as a reserve or can be transported by special molecules to the bloodstream, from where it can reach any part of the body.
Our body is able to store small amounts of iron in the form of ferritin and hemosiderin. These forms of storage of iron provide the body's needs for iron when the intake of the mineral through food is insufficient or the body's needs are increased.
Other storage areas for iron stores are the liver, bone marrow and spleen. Ferritin is a more common form of iron storage. Storage of iron in the form of hemosiderin is observed in excessive iron intake. Excess amounts of the element accumulate as reserves, but can also cause harm to the body. Iron in large quantities causes oxidative stress.
The amount of iron stores can vary widely between men and women. In women at high risk of iron deficiency, the reserve can vary between 300 and 1000 mg. Iron stores in men are between 500 and 1500 mg. Women of childbearing age have the highest risk of iron deficiency due to monthly loss during menstruation.
The needs for iron during pregnancy increase, which requires the intake of foods rich in the element, and if necessary, additional supplementation with iron products.
How our body controls the total amount of iron in the body. There are three main mechanisms by which our body regulates iron homeostasis: