How To Bandage A Chicken For Roasting
CHAPTERS (Table Of Contents)
Chicken is an affordable and fairly easy-to-cook product. Chicken makes delicious and nutritious dishes, so it is boiled, fried, stewed and baked. Before baking, the chicken must be tied up.
How to tie a chicken before roasting
Chicken is an affordable and fairly easy-to-cook product. Chicken makes delicious and nutritious dishes, so it is boiled, fried, stewed and baked. Before baking, the chicken must be tied up.
Tying promotes uniform baking of all parts of the chicken, and after baking, the chicken will have a very beautiful appearance, look neat and attractive on the table.
There are so many ways to tie a bird: from the most complex to quite simple. But all dressing methods give approximately the same result: the chicken turns out to be juicy, evenly baked and has a beautiful appearance.
You can tie up the chicken with kitchen string, but if you don’t have one at hand, then there is a way out too. Our advice will help you understand the question of how to bandage a chicken for baking.
Recipes with whole chicken
- whole chicken
- Thread culinary
How to tie a chicken for baking with cooking string step by step instructions with a photo
Step 1
For work, we need chicken and cooking thread (about 1 meter).
Step 2
Before work, the chicken must be washed and dried. Put the chicken on its back, putting a culinary string under it from the edge, stepping back from the edge 2-3 centimeters. Pull the thread, pressing the legs to the body.
Step 3
Cross the thread over the legs and, clasping it from below, tighten it from above.
Step 4
Draw the thread along the body, pressing the wings to the body.
Step 5
Tie a knot around the neck.
Step 6
The chicken is ready for roasting. Then rub the chicken with spices and you can send it to the oven for baking.
- whole chicken
- Knife
- Cutting board
How to tie a chicken for baking without cooking string step by step instructions with a photo
Step 1
For work, we need a prepared chicken, a knife, a cutting board.
Step 2
Put the chicken on its back and wrap the wings under the back in such a way as if it is sunbathing in the sun, "wrapping its hands behind its head."
Step 3
Cut a small hole in the skin closer to the leg.
Step 4
Insert the leg opposite the hole into the hole.
Step 5
Then cut a hole for the other leg in the same part of the skin, but closer to the edge.
Step 6
Insert the second leg into the cut hole.
Step 7
The chicken is ready for roasting. Rub it with salt and spices and send it to the oven.
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