How To Beat Butter And Sugar
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
Often in recipes there is an expression "whipping butter with sugar." This may be necessary for the preparation of a fluffy and delicate butter cream or for the preparation of some kind of butter-based pastry.
How to beat softened butter with sugar
Often in recipes there is an expression "whipping butter with sugar." This may be necessary for the preparation of a fluffy and delicate butter cream or for the preparation of some kind of butter-based pastry.
But sometimes housewives complain that the butter does not whip well, that the mass is not lush, and the sugar does not want to completely dissolve. In order for whipping butter with sugar to turn into a pleasant process with an excellent result, consider some of the nuances:
- use high quality natural butter for whipping;
- beat the butter at room temperature;
- Add sugar to the butter gradually. This will allow the sugar to completely dissolve;
- Use premium sugar. It has the best consistency for whipping. This sugar has medium crystals and during whipping, due to this, it saturates the cream with air (unlike powdered sugar). In this case, the volume of the cream doubles;
- from time to time, clean the edges of the whipping container with a culinary spatula and send the oil adhering to the walls into the cream for even preparation of the cream;
Don't beat the butter and sugar for too long. As soon as the mass becomes lush and creamy, stop beating.
Recipes with butter ingredient
Recipes with sugar
- Butter
- Sugar
- Bowl
- Mixer
How to beat butter with sugar step by step instructions with photos
Step 1
For work, we need butter - 200 grams, sugar - 6 tablespoons, a bowl, a mixer.
Step 2
Take the oil out of the refrigerator 3 hours before use and let it sit at room temperature. The oil should become soft.
Step 3
Whip the butter on a low speed mixer. The butter should become soft and creamy.
Step 4
Add the sugar in small portions while constantly beating the butter on low speed.
Step 5
Do not forget from time to time with a cooking spatula to clean the edges of the bowl from the oil stuck there and return it to the center of the bowl.
Step 6
Once you have added all the sugar, you should increase the speed of the mixer and beat the butter until the mass turns white, becomes creamy and has approximately doubled in volume. This takes 5-6 minutes.
Step 7
Butter and sugar whipped.
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