How To Check The Freshness Of Eggs

Joe Fowler
Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Check The Freshness Of Eggs

Eggs are a very popular product that is widely used in baking. But it is very important that the eggs are fresh. We offer an easy way to test eggs for freshness.

 
 

How to determine the freshness of eggs in a glass of water

The degree of freshness of eggs is the most important sign of their quality. Preparing the ingredients of a recipe should begin with checking the eggs for freshness, as it is not as easy to determine by appearance as, say, the freshness of vegetables. If you neglect the egg freshness test, you can spoil the dish. Many do not know how to check the freshness of eggs at home, although this has not been a secret for a long time. Here we will tell and show in the photo how to determine the freshness of a chicken egg.

Firstly, there are still external signs of the freshness of a chicken egg - a recently laid egg has a matte shell, and gradually it becomes glossy. But you can’t rely on this indicator too much, since sellers can easily change it (a matte shade can be given to the shell if you wash it). Another way to determine the freshness of eggs is to shake them. In stale eggs, the inner shell peels off from the shell; when shaken, you can feel how the inner compound of the egg hangs inside.

How to determine the freshness of eggs in water

You can check the freshness of a chicken egg in water. When they are in a glass of water with salt, it is easier to determine the freshness of the eggs. If they don't float, they're no more than a week old. And vice versa - chicken eggs floating in water are not fresh. Here's how with the help of water you can understand that a quality product is inside the shell.

Recipes with chicken eggs

Ingredients:
  • Water
  • chicken eggs
We will need:
  • Cup

How to check the freshness of eggs step by step instructions with photos

Step 1

 

Take glasses with a capacity of about 200-250 ml. Fill them not to the very top with running cold water. And prepare the eggs as much as we want to test.

Step 2

 

Dip one egg into each glass.

Step 3

 

And we are watching the result. In this example, one raw egg has completely sunk to the bottom, which means it is very fresh; bad and should never be used.

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