How To Clean Porcini Mushrooms

Author: Mark Velov Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

White mushroom (boletus) is one of the most delicious and fragrant. Therefore, every housewife happily prepares dishes from porcini mushrooms, dries them for the winter, freezes and rolls them up.

How to properly clean porcini mushrooms before cooking

White mushroom (boletus) is one of the most delicious and fragrant. Therefore, every housewife happily prepares dishes from porcini mushrooms, dries them for the winter, freezes and rolls them up. It is very important to process and clean the porcini mushrooms as soon as possible after harvest. The ideal option is to do this within the first 5 hours, and in extreme cases, within the first day.

If you have collected or purchased a large number of mushrooms, then while you are processing one part of the mushrooms, the other can be put in a bowl, covered with a wet towel and sent to the bottom shelf of the refrigerator. Ceps are not recommended to be stored for longer than a day, so they must be cleaned and processed as soon as possible.

At home, cleaning porcini mushrooms is quite simple and quick. If you take mushroom picking responsibly in the forest and every time, before putting the next mushroom find in the basket, shake off the needles, debris, grass from the mushroom and cut off the bottom of the mushroom, and clean up the dirt and moss, then mushroom cleaning at home will be much faster.

If you are going to dry peeled porcini mushrooms in the future, then after cleaning do not wash them, but just wipe them well with a dry sponge or brush. If you cook them, then after cleaning, rinse the mushrooms well in water.

Recipes with fresh porcini mushrooms

Ingredients:

Fresh porcini mushrooms

We will need:

Knife
Board kitchen
Napkin

How to peel porcini mushrooms step by step instructions with photos

Step 1

For work, we need fresh porcini mushrooms, a knife, a kitchen board, a paper napkin.

Step 2

First you need to cut off the bottom of the mushroom, grabbing a little from the side (as in the photo), around the circle. Clean off dirt, sand, foreign particles.

Step 3

Peel off the stem of the mushroom by lightly scraping off the top layer in the same way we peel off the skin of a carrot.

Step 4

Wipe the hat and stem of the mushroom well with a napkin. Mushrooms intended for drying cannot be washed. If you continue to cook the mushrooms, then at this stage the mushrooms need to be washed.

Step 5

Cut off the bottom of the mushroom and check if the leg is wormy.

Step 6

Cut mushrooms into pieces. Mushrooms are ready to go.

How To Clean Porcini Mushrooms

CHAPTERS (Table Of Contents)

How to properly clean porcini mushrooms before cooking

How to peel porcini mushrooms step by step instructions with photos

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