How To Cook 10 Additives For A Tastier Pizza - Recipe

Author: Leticia Celentano Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook 10 Additives For A Tastier Pizza - Recipe. Learn how to cook "10 toppings for a tastier pizza". Delicious recipe..

Pizza making is a ritual in many families. Most often we use the leftovers from various cheeses and sausages for the filling. Some of the products you can include to make the Italian specialty to make it tastier and different can be found in the fridge without having to shop separately.

1. Corn flour

Cornmeal is perfect to make your pizza crispier, but it's also an option to make gluten-free marshmallows. For the filling, use garnishes such as cheese, herbs and tomatoes.

2. Anchovies

One or two fillets of anchovies or a spoonful of pasta from this fish can enrich a lot of tomato sauce. Adding it will make the sauce more creamy and the taste more saturated. You can also add roasted green onions.

3. Balsamic vinegar

Use balsamic vinegar to sprinkle the vegetables on the pizza to give it a more appetizing look. It is especially suitable to use for pizzas with arugula, prosciutto or fruit.

4 eggs

Using eggs in the stuffing is a brilliant idea. Just put a whole egg on the pizza and return to the oven briefly.

5. Pre-cooked meatballs

This is a good idea for meat lovers. You can use ready-made meatballs and shape them into small balls. Pre-coat them in tomato sauce so that they do not dry out during baking.

6. Pesto

Need an alternative to red pizza sauce, and at the same time it provides such good pizza taste? Well, then just take the pesto from the fridge, spread it on the marsh, garnish it with nice cheese and lighter meat.

7. Fruit (not just pineapple!)

Hawaiian pizza has a bad reputation for pineapple, but sometimes the very spicy version needs a little sweetness. If pineapple is not "your product", you can use grapes, nectarines or fresh figs. If you do not have fresh fruit, consider fig jam on the finished pizza, if it is with prosciutto and peppery arugula.

8. Smoked cheese

If you want a light smoky taste to your pizza without actually grilling it, use smoked cheese. For example, cheddar or gouda will convey that specific aroma, which is perfectly combined with chicken and barbecue sauce.

9. Spicy sausages

Peppers fall into this group, but most dried and smoked meats can make pizza amazing. Prosciutto, pancetta, salami, pepper are favorite additives. You do not need to use several of them, choose one type and add some favorite vegetables.

10. Vegetables

When making a vegetarian pizza, cut the vegetables thinly because they look better and give a more delicate taste. Add broccoli, peppers or beets. Choose vegetables according to your taste.

How To Cook 10 Additives For A Tastier Pizza - Recipe

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