How To Cook 11 Appetizing Pancake Fillings

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about How To Cook 11 Appetizing Pancake Fillings. Learn how to cook "11 appetizing pancake fillings - 2 parts". Delicious recipe..

In the second part we have prepared 6 more irresistible fillings for pancakes , which you must try.

Stuffed with salmon

Spread the finished pancakes with melted butter and put a piece of lightly salted red fish on each. Sprinkle with chopped fresh parsley and roll. The result is an incredibly tasty appetizer.

Stuffing for cottage cheese and raisin pancakes

Pour 50 grams of raisins with boiling water. When they soften, mix them with 500 grams of cottage cheese, which you have previously passed through a sieve. Add 1 egg yolk and 2 tablespoons of sugar, stir and spread on pancakes. Roll them up and serve.

Walnut filling for pancakes

Pour 500 milliliters of fresh milk into a suitable container, add 120 grams of sugar, 100 grams of ground walnuts and 1 tablespoon of flour. Put the pan on low heat to boil for a while. Once cooled, add 100 grams of butter and beat with a mixer. You can also add 1 teaspoon of cognac for a richer taste. Also use a mix of different nuts.

Cream filling for pancakes

Beat liquid cream with sugar, vanilla and a few drops of lemon juice. The filling is ready. Decorate the pancakes with fruit.

Banana stuffing for pancakes

Beat 70 grams of butter with 2 tablespoons of sugar (use a mixer). Peel 3 bananas, mash them with a fork and sprinkle with the juice of 1 lemon. Mix them with the butter and mix thoroughly. Pancakes with such a filling can be served by pouring melted chocolate.

Have a pancake and very tasty!