How To Cook 11 Appetizing Pancake Fillings - 1 Part - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook 11 Appetizing Pancake Fillings - 1 Part - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "11 appetizing fillings for pancakes - 1 part". Delicious recipe.

To prepare delicious thin pancakes, you need to make some effort. An important point is the addition with which you will serve them. That's why we offer you 11 ideas for appetizing fillings (in two parts), with the help of which you will enjoy truly irresistible and filling pancakes. In addition, the delicious fillings are made very quickly.

Meat stuffing for pancakes

Boil 350 grams of meat of your choice and chop it finely. Cut 2 onions, fry in oil until transparent, add the meat and let everything fry for 10 minutes. Season to taste.
Spread the mixture on the pancakes and roll into rolls, which can be served with sour cream or white sauce.

Egg stuffing for pancakes

Finely chop 6 boiled eggs and green onions to taste. Mix them and add sour cream or mayonnaise. Add salt and stir.

Mushroom stuffing for pancakes

Fry 500 grams of mushrooms together with 1 head of finely chopped onion in hot oil. Add 2 tablespoons of flour and stir. Then pour 1.5 teaspoons of milk and put 2 tablespoons of sour cream. Stir, season to taste, bring the mixture to a boil and remove from the heat. Wrap the finished filling in the pancakes and sprinkle with grated yellow cheese. Serve hot.

Chicken stuffing for pancakes

Boil 500 grams of chicken breasts and chop them finely (or grind with a blender).
Fry 100 grams of chopped onion until transparent in hot oil, then add to the chicken. Also add dill to taste, 1 crushed garlic clove, 2 grated boiled eggs, 1 tablespoon sour cream and spices. Stir in the stuffing and you're done.

Cream filling with cheese for pancakes

Heat 150 ml of cooking cream over low heat. Add 50 grams of grated Parmesan cheese and Cheddar cheese to it. Boil the mixture until it thickens. Put a "bouquet" of broccoli on the pancakes (first cook for 2 minutes), pour the sauce and roll. Instead of broccoli you can use zucchini or spinach.