How To Cook 4 Common Mistakes When Cooking Chicken Breast - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook 4 Common Mistakes When Cooking Chicken Breast - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "4 common mistakes when cooking chicken breasts". Delicious recipe.

Chicken breasts are often present on our table, they are prepared quickly and are very tasty. Often, however, people complain that the fillet is too dry and therefore avoid cooking chicken breasts.
Find out what are the most common mistakes and find out how to correct them to have really tasty chicken on your table.

1. Cook the fillet without skin and without bones

When buying meat, look for at least one with skin, as they already often sell boneless meat. The skin (and bones) help the meat stay juicier by sealing the juices inside. When you cook the fillet without skin, it becomes very dry, which impairs its taste and qualities. You do not need to eat the skin after roasting, but use it as a natural "piece of foil" to keep the juices in the meat.

2. Skip the marinade

In our hectic daily lives, we all want to prepare our dinner in a short time. However, it does not prevent us from planning our meals earlier and tasting the meat. Chicken breasts are in great need of marinating and seasoning. You can rub the meat with black pepper, ginger, brown sugar (helps the meat to caramelize during cooking), vinegar (to make it more tender) and salt. If you've ever been told that salt removes moisture from meat, forget about it - in fact, the salty marinade provides you with a perfectly flavored dish.

3. Boil the chicken

If you cook chicken fillet before cooking - be sure to stop this practice. Baking enhances the aroma, unlike cooking. If you want the chicken to be more toasted and crispy, first seal it in a pan with the skin on the bottom, then transfer it to the oven. This will help the skin to become crispier and more appetizing, and your chicken will not lose its aromas, as when cooked.

4. Prepare the place

When you cook the meat, it becomes very dry, but not all is lost. At this point you can make some quick hot sauce on a pan of mayonnaise, cream (or yogurt), a little spice and save the day. If you don't like sauces, the only salvation is to put the meat in soup. However, the main rule is not to roast the meat again, because it will become even drier.