How To Cook 6 Common Mistakes In The Preparation Of Oatmeal - Recipe

Author: Dean Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook 6 Common Mistakes In The Preparation Of Oatmeal - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "6 common mistakes in the preparation of oatmeal". Delicious recipe.

Breakfast is a very important meal - it can either make or break your day. The preparation of oatmeal is not considered a philosophy, but it has its subtleties to make it good and to have an even richer taste. See what are the most common mistakes and how to fix them.

You make them with water instead of milk

You know that oatmeal is one of the best snacks that will keep you full until noon. This is provided that you put protein in them. When you cook them with water, it is missing, so boil the nuts in milk. An option is to use almond, coconut or soy milk, but you need to add protein from seeds or nuts separately.

Use a small bowl or bowl

You may not consider it necessary to use a saucepan or saucepan to prepare a serving of oatmeal, but during cooking, they swell and form large bubbles that can cause a real disaster on your stove. The same goes for cooking them in the microwave. It is better to use a larger container, although this will extend the time of preparation of the porridge, but you will save on cleaning and burning.

Add the oatmeal at the wrong time

If you like your oatmeal well cooked and creamy, add the oats after the water boils, but if you prefer to keep its shape, you should put it in the cold liquid before you start heating it.

Do not add salt

Whether you are cooking salty or sweet oatmeal, add a pinch of salt at the beginning of cooking. So your dish will have a good balanced taste, but if you add the spice at the end, they will remain strangely salty. So be sure to start with a pinch of salt.

You forget to confuse

Stirring will break the bubbles before they become too large, which will prevent an "explosion" in the kitchen. If you are cooking them in the microwave, stir them every 45 seconds. Apart from the bursting of the bubbles, stirring has another benefit - it will help the oats to release the starch it contains and a more pleasant creamy texture will be obtained.

You don't cook them long enough

Oatmeal cooks quickly, but needs time to absorb the liquid and become creamy and juicy. Leave them for 5 minutes before consuming. Your patience will be rewarded.