How To Cook Almond Bombs With Stuffing - Recipe

Published on: 21/11/2021 | Last Updated: 24/11/2021
How To Cook Almond Bombs With Stuffing - Recipe

In this article, learn more about How To Cook Almond Bombs With Stuffing - Recipe. Learn how to cook "Almond bombs with filling". Delicious recipe..

Necessary products:

 

  • two tea cups and half an almond flour
  • half a cup of coconut sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 egg
  • half a cup of melted coconut oil
  • half a teaspoon of vanilla extract
  • a few finely chopped marshmallows

 

for garnish

 

  • 3 tablespoons coconut sugar
  • 10 grams of cinnamon powder

 

Method of preparation:

 

Preheat the oven to 200 degrees and cover the pan with a sheet of parchment paper. Mix the dry ingredients in a bowl and in another bowl beat the egg, butter and vanilla.

Combine the products, mix and make a dough. Take a piece of it, make it into a ball the size of a walnut, press with your palm and put a piece of candy in the middle.

Form the rest of the dough in the same way. Mix the cinnamon and sugar, roll each bomb. Arrange in a pan and bake for 10 minutes. Cool, arrange, serve and enjoy.

Enjoy!

 

More on the topic:
  • Chocolate cake with candies
  • Banana candies with chocolate glaze
  • Salty candies with sesame, bacon and yellow cheese
  • Easy violet cheesecake without baking


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