How To Cook Almond Ice Cream With Raspberries And Chocolate - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Almond ice cream with raspberries and chocolate". Delicious recipe.
Required products :
- 2 cups unsweetened almond milk
- 3 egg yolks
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- pinch of salt
- 1 cup fresh raspberries
- 60 grams of dark chocolate, crushed
- 1/3 cup roasted almonds, crushed
* A tea cup is used to measure the quantities.
Method of preparation :
Pour the almond milk, egg yolks, honey, cornstarch into the pan and cook over medium heat for 6-8 minutes, stirring often, until the cream thickens. If necessary, strain the thickened mixture through a fine sieve into a bowl to remove lumps. Add the almond extract and salt and stir. Pour the combination into a box, close with a lid and refrigerate for 8 to 24 hours.
Pour the cooled mixture into an ice cream machine and freeze according to the manufacturer's instructions. Add the raspberries, dark chocolate and almonds and stir. Transfer the ice cream to a box, close with a lid and freeze for at least 4 hours before serving.
Enjoy!
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