How To Cook Almond Muffins With Amaretto Cream And Cinnamon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Almond muffins with amaretto cream and cinnamon". Delicious recipe.
Necessary products:
- 240 grams of flour
- 200 grams of sugar
- 5 grams of baking powder
- 5 grams of baking soda
- 5 grams of cinnamon powder
- 170 grams of soft butter
- 3 proteins
- 3 teaspoons amaretto
- 120 milliliters of liquid confectionery cream
- 120 grams of fresh milk
For the glaze
- 120 grams of butter
- 150 milliliters of confectionery cream
- 2 tablespoons powdered sugar
- 5 grams of cinnamon
- 1 tablespoon amaretto
- 2 teaspoons almond milk
Method of preparation:
Add baking powder, baking soda, cinnamon to the flour and mix. Put the eggs and sugar in a bowl, beat until smooth and add the butter, amaretto, milk and cream.
Combine the mixtures, stir and distribute one full spoonful of the mixture in paper-lined muffin tins. Preheat oven to 180 degrees and bake for 35-40 minutes.
Meanwhile, put the cream, butter, sugar, cinnamon, amaretto and almond milk in another bowl. Beat and fill a syringe with the resulting mixture. Cool and when the cream muffins are ready, arrange and serve.
Enjoy
More on the topic:
- Walnut cake cream with condensed milk
- Homemade marshmallow cream
- Butter cream with walnuts and fresh milk
- Corn cream soup with bacon
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