How To Cook Amaretto Cheesecake With Almonds And Raisins - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Amaretto cheesecake with almonds and raisins". Delicious recipe.
Necessary products:
for the base
- 200 grams of ground biscuits
- 100 grams of butter
- peel of an orange
for cheese cream
- 225 grams of unsalted cream cheese
- 150 grams of mascarpone cream
- 100 milliliters of whipping cream
- 50 milliliters of amaretto
- 2 sheets of gelatin
for the cream mousse
- 100 milliliters of whipping cream
- 1-2 drops of almond essence
for decoration
- 50 grams of sliced almonds
- 50 grams of raisins
Method of preparation:
Prepare a cake pan, cover it with baking paper. In a bowl, mix the biscuits, butter, crusts, stir and spread on the base.
In another bowl, put the cream cheese, mascarpone, cream and beat until smooth. Add gelatin to the amaretto, stir and combine with the milk mixture.
Pour carefully over the biscuit base and cool for an hour. Make a mousse by whipping the cream with the essence.
Spread it on cheese cream, garnish with almonds and raisins. Cool for another hour, cut and serve.
Enjoy!
More on the topic:
- Sweet Amaretti with almonds and lemon
- Homemade amaretto with vanilla extract
- Coffee cocktail with liqueur, cognac and cream
- Cocktail of coffee, whiskey and amaretto
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes