How To Cook Appetizer Of Jelly Salmon With Carrots And Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer of jelly salmon with carrots and onions". Delicious recipe.
Required products :
1 salmon fillet
1 boiled carrot
1/2 leek stalk
1 onion
2 egg whites
1 teaspoon marinated capers
2 teaspoons vinegar
5 peppercorns
3 allspice
gelatin gelatin
salt to taste
Method of preparation :
Wash the fillet, dry it and cut it into pieces. Pour boiling water over the gelatin and wait for it to swell.
Put the fish in a saucepan and pour two fingers of water. Add the spices, sliced onions (not all) and leeks, pour 2 teaspoons of vinegar and place the dish on the stove. Bring the liquid to a boil and simmer for 10 minutes.
Then remove the fish from the broth, it should cool.
Strain the broth and add the beaten egg whites. Bring the combination to a boil, strain again and then mix with as much gelatin as you deem necessary.
Arrange the salmon in a suitable container, giving the preferred shape to the future appetizer. Put carrot and onion rings on the fish and pour the broth over it.
Be patient until the jelly hardens and then you can serve.
Enjoy your meal!
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