How To Cook Apple Kisses With Gelatin And Vanilla - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Kisses With Gelatin And Vanilla - Recipe. Learn how to cook "Apple kisses with gelatin and vanilla". Delicious recipe..

Required products :

4 apples
2 proteins
700 grams of sugar
vanilla sugar to taste
160 milliliters of water
30 grams of gelatin
powdered sugar to taste

Method of preparation :

Fill the gelatin with water, allow it to swell and dissolve.

Wash the apples, cut them in half, remove the core and bake them in the oven at 180 degrees for about 20-25 minutes (they should soften).

Then peel them and beat with a mixer or grind with a blender to obtain a puree. It should be 250 grams. Add the egg whites and vanilla sugar to it, stirring constantly.

The consistency should be light in color.

Heat the gelatin, but do not boil. Let it cool a bit and start pouring it in a thin stream to the mixture, beating. Boil syrup from the sugar dissolved in water and pour it into the mixture.

Using a syringe, make kisses, which you arrange directly in the tray.

Refrigerate overnight, then serve the sweets sprinkled with powdered sugar.

An option is to bake them for 30 minutes in the oven. Then you will get an apple-flavored souffle.

Enjoy your meal!

How To Cook Apple Kisses With Gelatin And Vanilla - Recipe

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