How To Cook Apple Rolls With Lemon And Cream - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apple Rolls With Lemon And Cream - Recipe. Learn how to cook "Apple rolls with lemon and cream". Delicious recipe..

Necessary products

For the dough:

350 grams of flour
200 grams of butter
200 grams of sour cream
2 teaspoons vanilla sugar
1 teaspoon baking powder

For the filling:

4-5 medium-sized apples
150 grams of sugar or to taste (match the sweetness of the fruit)
2 teaspoons lemon juice
peel of 1 lemon
optional: cinnamon, raisins

Method of preparation :

In a bowl, mix the sour cream with the butter and vanilla sugar. Mix well and pour half of the flour, previously sifted with baking powder. Knead the dough, gradually adding the remaining flour.

The required amount may be different from the specified, judge for now. You should get a soft dough that does not stick to your hands.

It's time to make the stuffing. To do this, grate the apples, pour them with lemon juice, sweeten with sugar and if desired, you can add cinnamon and / or raisins, as well as other products of your choice.

Once the dough and filling are ready, start shaping the rolls.

Roll out the dough into a rectangle measuring 15 x 30 cm. Distribute fruit sweetness in the middle, but first drain the liquid that has separated.

Close the filling first with one end of the dough, then cover with the other.

Cut the resulting roll into pieces about 4-5 centimeters wide and smear their surface with beaten egg, if desired.

Bake them until they get a nice tan. This will take between 25 and 35 minutes at an oven temperature of 200 degrees.

You can serve the rolls with a thin coating of powdered sugar.

Enjoy!

How To Cook Apple Rolls With Lemon And Cream - Recipe

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