How To Cook Archer With Butter Dough - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Archer With Butter Dough - Recipe. Learn how to cook "Archer with butter dough". Delicious recipe..

Necessary products:

round shape with a diameter of 24 cm
180 grams of butter
200 grams of flour
1/2 teaspoon sea salt
30 milliliters of cold milk
1 cold egg yolk

for the stuffing:

600 grams, chopped onions
150 milliliters of cooking cream
50 grams of bread without crust
80 milliliters of white wine
50 grams of olive oil
salt and pepper to taste
1 tablespoon flour
1 egg

Method of preparation:

Sift the flour into a bowl, add the butter, salt, milk and egg yolk. Make dough.

Roll out a baking sheet and place it on the form so that it covers all the parts. Use a rolling pin to brush the surface to remove the excess.

In a pan, heat the olive oil and fry the onions, soak the bread in the wine and add to the mixture. Beat the egg, cream, season with salt and pepper. Combine the three mixtures and mix until homogeneous.

Pour the filling into the form, preheat the oven to 180 degrees and bake for 45 minutes. When ready, cool and serve the onion, sliced and garnished with fresh spices of your choice.

Enjoy your meal!

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How To Cook Archer With Butter Dough - Recipe

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