How To Cook Aromatic Spicy Oil With Spices, Dried Tomatoes And Capers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Aromatic spicy oil with spices, dried tomatoes and capers". Delicious recipe.
Required products :
- 600 grams of high quality butter
- 1/2 fresh sweet pepper (cleaned of seeds)
- 1 fresh green chili pepper
- 1 fresh red chili pepper
- 1 clove garlic
- 4 dried tomatoes
- 1 tablespoon capers
- 3 sprigs of fresh dill and parsley
- 3 feathers green onions
- 1 teaspoon dried cumin
- 1/2 teaspoon grated lemon peel
Method of preparation :
Divide the butter into three equal parts, leave at room temperature to soften and mash more easily with a fork.
Make three fillings.
- The first: mix finely chopped red chili pepper with 1/4 of the jam, add parsley, green onions and citrus peel. Stir.
- Second: combine the chopped green chili pepper with the cumin and capers (you can cut them in half).
- Third: add the chopped sun-dried tomatoes, dill, parsley and garlic to the remaining chopped sweet red pepper.
Mix each of the aromatic combinations with one part oil and mix well.
Form three "sausages", wrap each first in plastic wrap, then in aluminum and store in the refrigerator.
Thus prepared, the oil is stored for 2 weeks in a refrigerator or 3 months in a chamber / freezer.
Use a hot knife for slicing.
Of course, you need warm homemade bread to complete the enjoyment.
Have a good time!
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