How To Cook Assorted Chickpeas, Sun-dried Tomatoes And Olives - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Assorted chickpeas, sun-dried tomatoes and olives". Delicious recipe.
Required products :
200 grams of canned chickpeas
150-200 grams of olives in brine (pitted)
1-2 teaspoons cherry tomatoes
1-2 tablespoons olive
salt and ground black pepper to taste
Additionally, you can use cayenne pepper, dried herbs of your choice, cumin.
Method of preparation :
Preheat oven to 220-250 degrees.
Drain the chickpeas and olives from the liquid, pour them in a row in a fireproof dish, and put the tomatoes, cut in half. Sprinkle everything with olive oil, sprinkle with spices and place in the oven for 5-10 minutes.
Then turn it off and leave the products in it for 6-12 hours without opening.
Enjoy your meal!
More on the topic:
- Tomato salad with olives and chickpea sprouts
- Baked sweet potatoes with chickpeas and tomatoes
- Stuffed eggplant with chickpeas, tomatoes and garlic
- Hummus with dried tomatoes and garlic
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