How To Cook Baked Baguette With Soft Cheese And Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Baguette With Soft Cheese And Cream - Recipe. Learn how to cook "Baked bagel with soft cheese and cream". Delicious recipe..
Required products :
- 1 baguette (old)
- 250 grams of soft mermaid (Kamamaber, Bri or other)
- 200 milliliters of cooking cream
- 1/2 teaspoon black pepper
- butter
Method of preparation :
Grease the bottom and sides of the pan with butter.
Cut the baguette into slices of medium thickness and arrange 1 row in the dish.
Cut the selected soft cheese into pieces, which you put on the slices of bread, sprinkle with freshly ground black pepper.
Then make a second row of baguette, cheese again and do not forget about the black pepper.
Pour the cream, as it should moisten all the pieces of bread and let them absorb it.
Bake in a preheated 190 degree oven for about 20 minutes or until a yellow crust forms.
Serve the dish immediately while it is hot and the cheese is melted.
Have a good time!
- Stuffed bagel with garlic cream, olives and bacon
- Bowls of baguette, filled with fish and baked with yellow cheese
- Mini pizzas from baguette with yellow cheese, peppers and olives
- Quick pizza Margarita with baguette
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