How To Cook Baked Fresh Potatoes With Seeds And Sour Dressing - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked fresh potatoes with seeds and sour dressing". Delicious recipe.
Necessary products for three portions:
- 1 kg of fresh potatoes
- 1 head of garlic
- 2-3 stalks of fresh thyme
- 100 grams of peeled pumpkin seeds
- 50 grams of sesame seeds
- 30 grams of black sesame seeds
- 2-3 tablespoons olive oil
- salt and pepper to taste
for dressing:
- 20 milliliters of white wine vinegar
- 1 crushed garlic clove
- 20 milliliters of pickle juice
- 5 grams of brown sugar
Method of preparation:
Wash the potatoes and cut them. Put them in a greased way and season with salt, pepper and thyme. Stir and put whole unpeeled garlic cloves between them.
Sprinkle with seeds, olive oil and bake in a preheated 200 degree oven until done. Meanwhile, prepare the sour dressing.
In a bowl, add the vinegar, pickle marinade, garlic and sugar. Mix until homogeneous. Sprinkle the potatoes in portions and serve, garnished with the resulting dressing.
Enjoy your meal!
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