How To Cook Baked Garlic Potatoes With Parsley Pesto And Seeds - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted garlic potatoes with parsley pesto and seeds". Delicious recipe.
Necessary products:
- 30 grams of butter
- 2 pressed garlic cloves
- 1 kg of diced fresh potatoes
- 2 bunches fresh parsley
- 50 milliliters of olive oil
- salt, pepper
- 50 grams of raw sunflower seeds
Method of preparation:
Heat the butter and fry the garlic. Add the sliced potatoes and saute for 5 minutes. Drain and transfer to a pan. Cool the butter and pour it into the blender jar.
Add chopped parsley, olive oil and season with salt and pepper. Beat the mixture until homogeneous and season the potatoes with the resulting pesto. Stir and sprinkle with seeds.
Preheat oven to 200 degrees and bake for 30 minutes. Cool, distribute portions and serve. Sprinkle with grated cheese or yellow cheese if desired.
Enjoy your meal!
More on the topic:
- Parsley pesto with kale, pumpkin seeds and garlic
- Baked fresh potatoes with garlic and parsley
- Fresh baked potatoes with garlic and parsley
- Pumpkin seed pesto sauce with garlic and parsley
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