How To Cook Baked Potatoes With Garlic Butter And Rosemary - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Baked Potatoes With Garlic Butter And Rosemary - Recipe

Learn how to cook "Baked potatoes with garlic oil and rosemary". Delicious recipe.

Necessary products:

800 grams of potatoes

4 tablespoons vegetable oil

3 cloves garlic

1 tsp coarse salt

1 tsp dried rosemary

ground black pepper

herbs and spices of your choice

Method of preparation:

Peel the garlic and chop it finely, chop the rosemary into petals. Add the oil, salt, pepper, spices and leave for 10 minutes to mix flavors and aromas (maybe longer).

Wash the potatoes (whole and unpeeled), dry them and roll them in the resulting garlic oil.

Preheat the oven to 200 degrees and bake them (25-30 minutes).

This way you can prepare your potatoes if you are in nature. The only difference is that you will have to wrap each of them in foil and bake on the grill. It turns out extremely tasty.

Serve with the crust. Enjoy!

More on the topic:
  • Baked potatoes in garlic butter with parmesan
  • Fish fillet with garlic oil in baking paper
  • Baked potatoes in beer with garlic and spices
  • Lemon chicken with fresh potatoes and garlic

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