How To Cook Baked Potatoes With Mozzarella, Spinach And Leeks - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with mozzarella, spinach and leeks". Delicious recipe.
Required products :
- connection fresh spinach
- leek stalk
- large mozzarella bread
- 100 grams of yellow cheese
- 2 tablespoons olive oil and butter
- 5 potatoes
- left
Method of preparation :
Boil the potatoes whole and unpeeled, cut the leeks into circles and fry in a mixture of olive oil and butter.
Wash and dry the spinach, cut it into straws and pour over the leeks. Add salt and stew until soft.
Peel the potatoes and cut them into circles together with the mozzarella. Grate the cheese.
Grease the bottom of the pan with oil, put a row of potatoes in it, add salt, arrange the pieces of mozzarella. Spread the mixture of leeks and spinach on them, potatoes again, add salt and finish with the grated yellow cheese.
Bake until an appetizing yellow crust forms.
Have a good time!
More on the topic:
- Spinach soup with potatoes and shank
- Potato bites with chickpea and spinach flour
- Spinach salad with potatoes and corn
- Spinach soup with potatoes and yellow snails
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