How To Cook Baked Salmon With Parmesan And Lemon-cream Sauce - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Baked salmon with parmesan and lemon-cream sauce". Delicious recipe.

Required products :

For the parmesan crust :

For the sauce :

Method of preparation :

Remove the salmon from the refrigerator and let it stand at room temperature for 15-20 minutes.
Preheat the oven to 180 degrees with a fan function or to 200 degrees if you do not use one.
Spread the breadcrumbs in a pan, sprinkle with a little olive oil and bake until golden brown. Transfer to a bowl.
Add the butter, stir, then add the parmesan, parsley, dill, lemon zest and salt.
Season with freshly ground black pepper and mix well.
Cover a large pan with foil and place the salmon fillet.
Spread it with Dijon mustard and sprinkle with Parmesan cheese mixture. Press lightly with your fingers to fit snugly.
Bake for 20 minutes and transfer to a plate. In all likelihood, the skin will remain glued to the foil.
While the salmon is roasting, prepare the lemon-cream sauce by melting the butter in a saucepan over medium heat.
Add the garlic and cook for about 2 minutes.
Add the wine and let the sauce simmer for 5 minutes.
Reduce heat and add cream, sugar, salt and pepper.
Add the lemon juice and mustard, stir and simmer the sauce for 2-3 minutes until thickened.
Season with extra salt, freshly ground black pepper and lemon juice, as the salmon is not flavored.
Remove from the heat and allow to cool for about 10 minutes.
Serve the roasted salmon, garnished with lemon slices, radishes, fresh dill and generously drizzled with lemon-cream sauce.

Enjoy your meal!

Related Articles