How To Cook Baked Spaghetti Dessert With Strawberries - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked spaghetti dessert with strawberries". Delicious recipe.
Required products :
- 4 eggs
- 1 1/4 tea cup sugar
- 450 grams of ricotta
- 2 teaspoons fresh milk
- 1 cup sour cream
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 220 grams of spaghetti, cooked
- 500 grams of strawberries, peeled and sliced
- 2 teaspoons cornstarch (natural)
- 1/2 teaspoon lemon juice
- 1 tablespoon cocoa
- 8 chocolates with nuts
- grated white chocolate
Method of preparation :
In a large bowl, mix the eggs with 3/4 cup of the sugar. Add the ricotta, milk, sour cream, vanilla, butter and salt. Stir to obtain a smooth creamy consistency. Add the cooked spaghetti and stir to cover well.
Pour into a greased rectangular pan.
Bake for 30 minutes at 170 degrees, then allow to cool for 15 minutes.
Meanwhile, put the strawberries in a saucepan, add the starch and remaining sugar. Cook over medium heat, stirring occasionally. When the strawberries are soft and the sugar has melted, start mashing the fruit with a potato press to make a puree. Remove from the heat and add the lemon juice.
Put the cocoa in a small plate and roll the chocolates in it.
Cut the spaghetti into portions and put some of the strawberry jam and candies on each.
Sprinkle with white chocolate and serve.
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