Learn how to cook "Banana-oat cakes with hazelnuts, cinnamon and honey". Delicious recipe.
Required products :
60 grams of raisins
1-2 bananas (or as needed to make the dough)
2 teaspoons oatmeal
1 packet vanilla
1/2 teaspoon cinnamon
1/2 teaspoon hazelnuts
2 tablespoons honey
50 milliliters of oil
Method of preparation :
Turn on the oven to preheat to 170 degrees.
Peel the bananas, mash them together with the honey, cinnamon and vanilla. Then add the oats, raisins and ground hazelnuts. You need to get a uniform consistency, achieve this with the required amount of bananas.
From the dough form cakes, roll them in the remnants of oatmeal and flatten a little.
Then arrange in a pan, grease the bottom with oil and cover with parchment.
Bake them in the preheated oven for about 25 minutes.
Enjoy your meal!