How To Cook Bean And Rice Soup With Garlic Stuffing - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Bean And Rice Soup With Garlic Stuffing - Recipe

In this article, learn more about How To Cook Bean And Rice Soup With Garlic Stuffing - Recipe. Learn how to cook "Bean and rice soup with garlic stuffing". Delicious recipe..

Required products :

  • 1 teaspoon water
  • 0.5 teaspoon salt
  • 0.5 teaspoon basmati rice
  • 4 teaspoons meat broth
  • 200 grams of boiled turkey fillet
  • 1 teaspoon yogurt
  • 1 egg yolk
  • 2 tablespoons flour
  • 100 grams of boiled beans
  • 2 cloves garlic
  • 2 tablespoons butter
  • 2 teaspoons sweet red pepper
  • 0.5 teaspoon hot red pepper
  • ground black pepper
  • 3 tablespoons crushed dried mint
  • left

Method of preparation :

Pour the rice into a saucepan with salted water, put on the stove and when it boils, reduce the temperature and let it cook for 15 minutes. Then let it stand for 10 minutes.

Pour the meat broth into another pot and when it boils, add the chopped fillet (pre-cooked) and let it boil for a few minutes.

Mix in a bowl the yogurt, egg yolk, and flour, mix thoroughly. Add the mixture to the boiling broth, pouring it in a thin stream. Let the soup continue to cook over low heat.

You should pour beans and rice into the pan, season with salt and pepper.

Melt the butter in a suitable pan, add the crushed garlic, hot and sweet red pepper and fry for 1-2 minutes.

Serve the soup hot with a stuffing of red pepper and garlic, sprinkle with mint.

Enjoy your meal!

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