How To Cook Bean Salad With Chicken, Corn And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about How To Cook Bean Salad With Chicken, Corn And Garlic - Recipe. Learn how to cook "Bean salad with chicken, corn and garlic". Delicious recipe..
Necessary products:
- 1 head of garlic
- 300 grams of chicken fillet
- 200 grams of canned beans
- 150 grams of yellow cheese
- 400 grams of canned corn
- 2 pickles
- 3 slices of rye bread
- parsley
Method of preparation:
Grate or mash the peeled garlic cloves. Add salt and spread the rye slices with this porridge and cut them into cubes, then dry them in a dry pan (without fat).
Boil the fillet and cut it into small pieces, pickles - into cubes, yellow cheese - into thin straws, finely chop the parsley leaves.
Drain the liquid from the canned and corn cans.
It remains to mix the products in the salad bowl.
You can season with yogurt.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes